WINE

(mostly) from New York State

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White​

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Channing Daughters Cuvée Tropical 2016 (NF)

stone fruit, orchard fruit, white flowers

aged in french & slovenian oak 

glass   12

liter carafe   87​

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Keuka Lake Vignoles 2020 (FLX)

fresh cherries, sandalwood, oak

light & fresh with bright acid & gentle tannins

glass   12

bottle   68

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RGNY Scielo Blanco NV (NF)

light & easy, off dry, melon & flowers

LI-grown sauvignon blanc, chardonnay and viognier

375ml can   21 

(that's half a bottle!)

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Wild Arc Chardonnay 2020 (HV)

pineapple and green apple skin with a lactic roundness from the extended barrel aging - 18 months in neutral French Oak barrels - and full malolactic fermentation

bottle   64

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Rosé

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Macari Rosé 2020 (NF)

light, dry, tart & crisp

malbec, cab franc & petit verdot

glass   12

liter carafe   87

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Hermann J. Wiemer Dry Rosé 2021 (FLX)

notes of strawberry, watermelon rind & white raspberry

pinot noir & cab franc 

glass   12

bottle   68

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Skin Contact

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La Ciguapa 2020 (HV)

light in body, tart & dry; notes of honeysuckle, white flowers, yuzu

aromella (gewurz parentage), ny81 (cayuga white & riesling hybrid), riesling

23 cases produced

glass   14

bottle   84

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Bubbles

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Mongarda Prosecco di Conegliano Valdobbiadene Superiore DOCG 2021 (Italy)

white spring flower and white stone fruit aromas shape the delicate, enticing nose

dry and savory, the tangy palate offers ripe pear, yellow apple and white almond before a hint of saline

bright acidity and refined bubbles provide the backdrop

glass   11

bottle   55

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Red

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Red Hook The Guardian 2017 (BK) *chilled*

merlot, cab franc & petit verdot

18 months in french oak 

glass   12

liter carafe   87

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Eminence Road Elizabeth's Vineyard Acidalia 2020 (FLX)

floral & fruity with a hint of cocoa powder, tiny red and blue berries, light in the mouth with ample acid and tannin. finish is clean, dry and bright with a wash of tannin

glass   12

bottle   68

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Wild Arc Merlot 2020 (HV)

Red and blue fruit with fine herbs and well-integrated tannins
50% whole-cluster and 50% destemmed Long Island fruit were macerated for 4 weeks, pressed directly to a neutral French Oak puncheon and aged for 18 months

bottle   68

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