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Beer Street South (Handwritten)

550 Vanderbilt Ave, Brooklyn

open M-W @ 5pm, Th @ 3pm, Fr @ 2pm, Sat/Sun @ 12pm

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WINE

(mostly) from New York State

$10 glasses for Happy Hour!

Red

Red Hook 'Gaia' 2017 (BK/FLX)

dry, supple, black & red fruit, spices

merlot, petite verdot, cab franc, lagrein

*served chilled

glass   12

liter carafe   87

Usonia Blaufränkisch 2021 (FLX)

aromatics of strawberry, white pepper, and a whiff of smoke 
hand harvested, 15% whole cluster, spontaneously fermented,14 day maceration, aged in 70% stainless steel and 30% neutral demi-muid* for 8 months with
a bit of sulfur added after malolactic fermentation and before bottling

unfined and unfiltered

glass   14

bottle   78

*600-liter capacity oak barrels, typically used in the Rhône Valley

Wild Arc Merlot 2020 (HV)

red and blue fruit with fine herbs and well-integrated tannins
50% whole-cluster and 50% de-stemmed Long Island fruit macerated for 4 weeks, pressed directly to a neutral French oak puncheon and aged for 18 months

bottle   78

Rose Hill New Phone Who Dis? 2021 (HV)

50/50 Cabernet Sauvignon & Petit Verdot, carbonically fermented for 19 days, then aged in both stainless and neutral French oak

bouyant light red that challenges conceptions of the varietals

raw, unfined and unfiltered

bottle   84

Las Jaras Waves Red (Mendocino) 

Lightly sparkling ✨

black plum, earth, dark cherry, violets, cocoa powder

slightest hint of mouth coating tannin and a long dry finish
79% Zinfandel, 21% Petite Sirah 

*chilled or ambient
375ml can   21

(2.5 glasses)

Wild Arc Carbonic Concord (HV) *chilled*

Lightly sparkling ✨
a pomace wine made from macerating pressed organic NYS Concord grape skins, stems and seeds with water and naturally refermenting in the can. tastes like the best grape soda you've ever had! 

375ml can   21

(2.5 glasses)

Wild Arc Amorici Field Blend 2018 (HV) *chilled*

says rose but drinks more like a light red - earthy/wild aromas, cranberry, cherry, pomegranate juice, lots of spice and pepper, but still light and bright w/ a touch of earthy funk

opens brilliantly - 30 minute decant recommended 

1.5L magnum   136

White

Living Roots Vidal 2019 (FLX)

juicy peach, melon, tropical fruit, white flowers

semi-sweet w/ richness, high acidity & textural tannins

glass   12

liter carafe   87​

Keuka Lake Vignoles 2020 (FLX)

fresh cherries, sandalwood, oak

light & fresh with bright acid & gentle tannins

bottle   68

Usonia Tocai Friulano 2021 (FLX)

fully skin-fermented, exudes notes of pine resin, green peppercorn and pineapple - lush and textural, yet fresh and quaffable 
hand harvested, destemmed, spontaneously fermented on the skins for roughly two weeks, aged ⅔ in stainless steel and ⅓ in neutral barrel for 8 months

lightly sulfured after malolactic and at bottling, unfined and unfiltered

a portion of all Tocai Friulano sales will be donated to the Queer Farmer Network!

bottle   68

Skin Contact

Channing Daughters Ramato 2020 (LI)

13 day skin fermented pinot grigio aged 8 months in French & Slovenian oak

bone dry, bright acidity, tannin

notes of tangerine zest, almonds and baking spice 

glass   12

bottle   87

La Ciguapa Ramato 2019 (HV)

light in body, tart & dry; notes of honeysuckle, white flowers, yuzu

aromella (gewurz parentage), ny81 (cayuga white & riesling hybrid), riesling

23 cases produced

bottle   84

Wild Arc Skin Contact Sparkling Piquette 2021 (HV) *chilled*

a lightly sparkling wine made of pulp leftover from crushed chardonnay and riesling grapes, later mixed to re-ferment in the can with the wine made from the previously crushed grapes. Dry and light, alluring aromatics of white flowers, russet pears and stone fruit. Sorta like an ‘Orange Wine Lite’ experience. Wild yeasts, no filtering or fining, very low additions of sulfites being the only thing added. 
375ml can   21

(2.5 glasses)

Rosé

Wild Arc Rosato Piquectte 2021 (HV) *chilled*

a lightly sparkling wine made of pulp leftover from crushed grapes, later mixed to re-ferment in the can with the wine made from the previously crushed grapes. a tart, fun, and unique super refreshing sipper that evokes a slightly tart raspberry soda!
375ml can   21

(that's half a bottle!)

Hermann J. Wiemer Dry Rosé 2021 (FLX)

notes of strawberry, watermelon rind & white raspberry

pinot noir & cab franc 

bottle   68

Rose Hill When the Bud Breaks 2021 (HV)

50% Merlot for fruitiness, 30% Noiret for body and 20% Valvin Muscat for aromatics

Fermented with native yeast, raw, unfined, unfiltered

bottle   66

Channing Daughters Rosato di Merlot 2019 (NF)

notes of red raspberries, strawberries, red apple skin, red cherries, spice and minerals

dry & zippy

1.5L magnum   124

Bubbles

Mongarda Prosecco di Conegliano Valdobbiadene Superiore DOCG 2021 (Italy)

white spring flower and white stone fruit aromas shape the delicate, enticing nose

dry and savory, the tangy palate offers ripe pear, yellow apple and white almond before a hint of saline

bright acidity and refined bubbles provide the backdrop

glass   11

bottle   55

Cantina Cantina "Ries Piece" Pétillant Naturel 2019 (NF)

Hand harvested grapes from a Tokay and Georgian Riesling clone developed in Geisenheim. Whole cluster pressed and barrel fermented with native yeasts. Bottled at the end or primary fermentation to capture the natural bubbles. Hand riddled and recently disgorged off the lees. No additives, no fining, no filtration. Sustainably farmed on Long Island, no herbicides. 40 cases produced.

bottle   72

Cantina Cantina "Sandwiches" 2021 (NF)

Hand harvested grapes, whole cluster pressed and barrel fermented with native yeasts. Bottled at the end of primary fermentation to capture the natural bubbles. Hand riddled and recently disgorged of the lees. No additives, no fining, no filtration. Sustainably farmed. 80 cases

Direct press Pinot Noir from Long Island, NY made into a lower ABV (8.5%!) pet nat! produced.

 bottle   65 

Metal House Come Here My Love 2020 (HV)

Blanc de Blancs Pet Nat, 100% Finger Lakes Chardonnay

MH's first wine! As good as any of their ciders, this sparkling white was finished in the bottle as a non-disgorged ancestral method. Fermented in stainless steel tanks, no oak. Completely dry with a yeasty body that mingles with the bubbles for textural wine with a brisk finish. Notes of pear, white nectarines and grapefruit.

bottle   65

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