
550 Vanderbilt Ave, Brooklyn
open M-W @ 5pm, Th @ 3pm, Fr @ 2pm, Sat/Sun @ 12pm
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WINE
from New York and Italy
$10 glasses for Happy Hour!
White
Macari Sauvignon Blanc 2022 (NF)
pale lemon color with aromas of lime zest and tarragon - light body, clean, focused mouthfeel, and lingering linear acidity
100% estate grown fruit
glass 12
half liter 42
liter 80
Usonia Tocai Friulano 2021 (FLX)
fully skin-fermented, exudes notes of pine resin, green peppercorn and pineapple - lush and textural, yet fresh and quaffable
a portion of sales will be donated to the Queer Farmer Network!
glass 12
half liter 38
bottle 56
House White (FLX)
nose of honey and peaches, followed by pear, lemon, and minerality on the palate
!00% New York-grown Riesling
glass 9
half liter 22
bottle 36
Wild Arc Chardonnay 2020 (HV)
pineapple and green apple skin with a lactic roundness from 18 months in French oak
bottle 66
Keuka Lake Vignoles 2020 (FLX)
light & fresh with bright acid & gentle tannins
fresh cherries, sandalwood, oak
bottle 56
Skin Contact, etc
Channing Daughters Ramato 2019 (NF)
15 day skin fermented Pinot Grigio aged 8 months in French & Slovenian oak
bone dry, bright acidity, tannin
notes of tangerine zest, almonds and baking spice
glass 14
half liter 49
liter 94
Passione Natura "ArtOrange" 2019 (IT)
floral aromatics, tropical fruit, candied citrus and Mediterranean herbs on the palate, clean, dry finish
Trebbiano & Malvasia from Abruzzo
glass 11
half liter 32
bottle 46
La Ciguapa Ramato 2019 (HV)
light in body, tart & dry; notes of honeysuckle, white flowers, yuzu
Aromella (gewurz parentage), NY81 (cayuga white & riesling hybrid), Riesling
23 cases produced
bottle 72
Wild Arc Blackbird 2021 (HV)
bright red cherry fruit w/ some tropical notes, white & black pepper and well-integrated acidity
50/50 blend of Riesling and Noiret, fermented together on the skins for 4 weeks
bottle 56
Wild Arc Skin Contact Sparkling Piquette 2021 (HV)
a lightly sparkling wine made of pulp leftover from crushed chardonnay and riesling grapes, later mixed to re-ferment in the can with the wine made from the previously crushed grapes. dry and light, alluring aromatics of white flowers, russet pears and stone fruit.
7.0% abv
375ml can 21
(2.5 glasses)
Rosé
Hermann J. Wiemer Dry Rosé 2021 (FLX)
notes of strawberry, watermelon rind & white raspberry
Pinot Noir & Cab Franc
glass 12
half liter 38
750ml 56
Wild Arc Rosato Piquette 2021 (HV) *chilled*
a lightly sparkling wine made of pulp leftover from crushed grapes, later mixed to re-ferment in the can with the wine made from the previously crushed grapes. a tart, fun, and unique super refreshing sipper that evokes a slightly tart raspberry soda!
7.0% abv
375ml can 21
(that's half a bottle!
Rose Hill When the Bud Breaks 2021 (HV)
50% Merlot for fruitiness, 30% Noiret for body and 20% Valvin Muscat for aromatics
Fermented with native yeast, raw, unfined, unfiltered
bottle 65
Channing Daughters Rosato di Merlot 2019 (NF)
notes of red raspberries, strawberries, red apple skin, red cherries, spice and minerals
dry & zippy
1.5L magnum 124
Red
Red Hook 'The Guardian' 2017 (BK/FLX)
dry, medium bodied, ripe red fruit
equal parts Merlot, Cabernet Franc & Petit Verdot from Macari
*served chilled
glass 12
half liter 42
liter 80
Rose Hill 'New Phone Who Dis?' 2021 (HV)
bouyant light red that challenges conceptions of the varietals
50/50 Cabernet Sauvignon & Petit Verdot
bottle 64
Las Jaras Waves Red (CA)
lightly sparkling ✨
black plum, earth, dark cherry, violets, cocoa powder
slightest hint of mouth coating tannin and a long dry finish
79% Zinfandel, 21% Petite Sirah
*chilled or ambient
375ml can 21
(2.5 glasses)
Wild Arc Carbonic Concord (HV) *chilled*
lightly sparkling ✨
a pomace wine made from macerating pressed organic NYS Concord grape skins, stems and seeds with water and naturally refermenting in the can. tastes like the best grape soda you've ever had!
9.0% abv
375ml can 21
(2.5 glasses)
Wild Arc Marquette 2021 (HV)
bright red and blue fruit knit together with some spice and light herbal notes on the nose
bottle 68
Wild Arc Amorici Field Blend 2018 (HV)
says rose but drinks more like a light red - earthy/wild aromas, cranberry, cherry, pomegranate juice, lots of spice and pepper, but still light and bright w/ a touch of earthy funk
opens brilliantly - 30 minute decant recommended
1.5L magnum 136
Bubbles
Da Mar Prosecco (Italy)
dry and savory, white spring flower and stone fruit aromas, ripe pear, yellow apple and white almond and salinity on the palate
glass 11
half liter 32
bottle 46
Cantina Cantina "Ries Piece" 2019 Pétillant Naturel(NF)
hand harvested Tokay and a Georgian Riesling clone
notes of orangesicle, almond biscotti and diesel
bottle 65
Cantina Cantina "Sandwiches" 2021 (NF)
lively and quenching, notes of biscuits and lemon bars
100% pinot noir pale pet nat!
8.5% abv
bottle 65
Metal House "Come Here My Love" 2020 (HV)
Blanc de Blancs Pet Nat, 100% Finger Lakes Chardonnay
dry with a yeasty body that mingles with the bubbles for textural wine with a brisk finish
notes of pear, white nectarines and grapefruit
bottle 65