NORTH
413 Graham Ave at Withers St
Brooklyn, NY 11211
Mon - Fri open at 5pm
Sat & Sun open at 2pm
Draft
“Palatine”
German-style Pilsner • 4.9%
10 / 6 / 4
“Qualify”
hop accented Pilsner • 5.2%
10 / 6 / 4
“Bones Shirt”
Black Lager • 4.9%
10 / 6 / 4
“Look No Further”
Pale Ale w/ NZ hops • 4.5%
10 / 6 / 4
“Crescent”
Saison • 4.7%
12 / 7 / 4
“Poet’s Walk” 2017 - 21
Barleywine • 10.6%
- / 10 / 6
“Whistlin’” 11/23
Sour/Wild Ale with lemongrass, aged in oak • 5.6%
- / 9 / 5
“Settle Down’” 2/23
Sour/Wild Witbier with lemon verbena & coriander, aged in oak • 5.0%
- / 9 / 5
“Big Night” 1/23
Sour/Wild Pale Ale aged in oak & dry hopped • 5.6%
- / 9 / 5
By the Glass
“Local Boy”
100% NYS ingredient Sour/Wild Ale aged in oak • 5.2%
8oz 12
4oz 7
1.5L 65
“Lo and Behold Cherry” 2023
Flanders-style Red Ale aged in oak on NYS grown cherries • 6.0%
8oz 14
4oz 8
500ml 36
“Covering Ground”
Sour/Wild Ale with sweet woodruff & Moldovian dragonhead balm herbs • 5.6%
8oz 14
4oz 8
750ml 42
Bottles & Cans
“Hecto”
Pale Ale • 4.6%
16oz can 11
“Domain (Blend 10)”
Blended Sour/Wild Ale aged in barrels • 5.0%
500ml 42
“Backroads”
Sour/Wild Ale with foraged staghorn sumac & tangerine marigold flowers, aged in oak • 5.0%
500ml 42
“Domain Fruit (Blend 3)” 2021
Sour/Wild Ale with apricots, golden cherries & gooseberries, aged In oak • 5.0%
500ml 42
“Merkel Sam: 2021 Harvest”
Sour/Wild Ale aged on NYS grown sam cherries, aged in oak • 5.0%
500ml 42
“Verberate”
Sour/Wild Ale aged in oak on NYS grown black currants, aged in oak • 5.0%
500ml 36
“Poet’s Walk” 2020 - 23
Barleywine • 10.0%
375ml 32
OTHER CANS
Lager & Pilsner
“4am Pils”
KCBC • Pilsner • 4.0%
16oz 10
“French Radio”
Return • Pilsner • 7.0%
collab with Cantina Cantina
16oz 11
“Tannenzäpfle”
Rothaus • Pilsner • 5.1%
12oz bottle 9
“Walser”
Dutchess • Euro Lager • 4.8%
16oz 10
“Persian Blue”
Back Home • Lager with blue salt • 4.0%
12oz 10
“Find Time”
Drowned Lands • Helles Lager • 4.8%
16oz 10
“Heaven & Helles”
Greenpoint • Helles Lager • 5.4%
collab with Saint Vitus Bar
16oz 10
“Ploom”
Finback • Smoked Lager • 6.0%
16oz 10
Hoppy
“Orange Blossom”
Back Home • IPA with orange blossom water • 6.0%
12oz 11
“Electrified Brain”
KCBC • IPA - West Coast • 7.2%
collab with Municipal Waste!
16oz 12
“Antithesis”
WIld East • IPA - West Coast • 7.0%
16oz 12
“Harvester of Science”
Equilibrium • Double IPA - Hazy • 8.5%
16oz 14
“Nervous System”
the Veil • Double IPA - Hazy • 8.0%
16oz 14
Sour/Wild
“Color Field”
Grimm • Berliner Weisse with rose hips, hibiscus & chamomile • 3.8%
16oz 12
“Internal Contradictions”
Threes • Berliner Weisse with grapefruit • 4.5%
16oz 10
Belgian-style & Wheat
“Printemps”
Oxbow • Saison • 6.0%
12oz Can 8
“Farmhouse Pale Ale”
Oxbow • Dry Hopped Saison • 6.0%
12oz Can 8
“Farmhouse Amber”
Oxbow • Amber Saison • 6.0%
12oz Can 8
“Extra Dry”
Stillwater • Saison • 4.2%
16oz 10
“Saturnalia”
OEC • Trappist-style Quad • 10.2%
12oz 12
Dark
including bottles!
“Los Muertos”
KCBC • Dark Lager with heirloom corn • 4.7%
16oz 10
“Nightfall”
Oxbow • Dark Lager • 5.0%
16oz 9
“Sap Haus”
Oxbow • Smoked Dark Lager with maple syrup • 7.0%
16oz 10
“Erle”
Schlenkerla • Smoked Dark Lager • 4.2%
16oz 10
“Augur”
Dutchess • Porter • 4.6%
16oz 10
“Harvest Ale 1986 Yeast”
JW Lees • Barleywine • 12.5%
275ml Bottle 16
“Harvest Ale” 2001
JW Lees • Barleywine • 11.5%
275ml Bottle 24
“Poet's Walk” 2020-2023
Suarez Family • Barleywine • 10.0%
500ml Bottle 32
SOUR ALE in BOTTLES
• Small Format •
“Time As An Ingredient”
Finback • mixed fermentation ale with apricots • 8.5%
500ml 32
“Oolong” 2019
Weaver Hollow • Sour/Wild Ale with oolong tea, aged in oak • 6.0%
500ml 29
“Du Nord”
Oxbow • mixed fermentation farmhouse ale with chambourcin grape juice & elderflower • 6.5%
500ml 23
“Seven Berry Saison”
Oxbow • mixed fermentation farmhouse ale with raspberries, cherries, strawberries, grapes, blackberries, cranberries & blueberries • 7.0%
500ml 23
“Stravare”
Oxbow • barrel aged dark mixed fermentation farmhouse ale conditioned on strawberries & lavender • 8.0%
500ml 23
• Large Format •
“Anna”
Hill Farmstead • Sour/Wild Ale with wildflower honey • 6.5%
in house consumption only
750ml 40
“Arthur”
Hill Farmstead • Sour/Wild Ale • 6.0%
in house consumption only
750ml 40
“Saison Lambic Fruits des Bois”
Tilquin • Lambic // blend of 1, 2 & 3 year old lambics conditioned on black currants, red currants, raspberries, blackberries & blueberries • 7.5%
750ml 65
WINE
from New York & Italy
$10 glasses during Happy Hour
Red
“White Horse Red” 2019
Bloomer Creek • blend of cabernet franc and merlot in homage to cheval blanc
notes of cassis, black cherry and raspberry, cranberry-like acidity yet velvety and rich dark fruit, earth and savory herb complexity
gl 12
Blaufränkisch 2022
Usonia • aromatics of black cherry, tea leaf, and white pepper; dark, smoky, and pepper-laden palate
available ambient or chilled
gl 14
bottle 62
Barbera del Monferrato 2021
Ercole • medium bodied, juicy natural wine with aromas and flavors of red and black fruits laced with hints of brambly earth and savory herbs
gl 11
bottle 52
Petit Verdot 2022
Floral Terranes • inky & rich with dark blackberry and plum edged by pepper, dried spices leather and dried tobacco, satiny texture and super-fine tannins
bottle 62
Skin Contact
ArtOrange Nature 2021
Passione Natura • dry & lively, notes of citrus, stone fruit, orchard fruit
gl 12
bottle 56
Skin Contact Sparkling Piquette 2021
Wild Arc • dry & light, notes of white flowers, russet pears & stone fruit • 9.0%
375ml can 21
(2.5 glasses)
White
Tivitti Inzolia Menfi 2022
Cantine Barbera • orchard fruit, pear, herbs, fresh acidity & salinity from the west coast of Sicily
gl 13
bottle 61
Rosé
“Fortitudo” 2022
Fabulas • fresh yet structured, aromas of fragrant berries, pomegranate & balsamic tones, dry & medium bodied yet juicy on the palate
gl 12
bottle 56
“Sun Structures” 2020
Cantina Cantina • herbicide-free north fork syrah fermented spontaneously & bottled without sulfites
notes of white currant, underripe strawberry & sea salt
new york’s answer to txakoli
bottle 56
Bubbles
Da Mar Prosecco
Cantine Sutto • dry, crisp and zippy - textured bubbles with fresh grapefruit, a touch of honey and sturdy minerality
gl 11
bottle 46
“Ries Piece” Pétillant Naturel 2019
Cantina Cantina • hand harvested sustainably farmed long island grapes from a Tokay and Georgian Riesling clone, whole cluster pressed and barrel fermented with native yeasts
bottle 62
CIDER
DRAFT & CANS
“Taproot”
Wayside • Cider w/ beet juice - dry, tart, complex • 6.5%
12 / 7 / 4
“Pastel”
Hudson Valley • blend of cider apples from Hudson Valley orchards, fermented with native yeasts and aged in oak for 12 months • 7.0%
12oz 12
“Harvest Semi-Sweet”
Phonograph • semi-dry, unfiltered - 51% Bittersweet cider apples, 49% heirlooms, all NYS fruit • 5.6%
12oz 10
“Brut Rosé”
Phonograph • blend of heirloom apples & wine grape skins • 6.2%
12oz 10
SAKE
from New York
Nama “Raw”
Kato Sake Works • unfiltered, unpasteurized, unfucked with
notes of lychee, white rose, ginger bread, caramel apple
12 / 66
BYX Yamahai
Brooklyn Kura • bold, high acid, assertive
notes of banana bread, black walnut & allspice
14 / 74
HARD SELTZER
SPIKED SPINDRIFT
Lime • Mango
Pineapple • Strawberry Lemonade
8
NON ALCOHOLIC
N/A BEER
“Classic NA Lager”
Al's • 12oz can 7
“Safety Glasses NA Pils”
Industrial Arts • 12oz can 7
“Safety Glasses NA IPA”
Industrial Arts • 12oz can 7
NA IPA
Good Time • 12oz can 7
CASAMARA CLUB SODAS
"Como"
a fresh, orange alpine amaro spritz. It’s an easy crowd pleaser that tastes like a cool breeze on a warm day with mandarin orange, fresh mint and subtle wildflower notes
12oz can 8
"Sera"
a soothing grapefruit spritz, a mellow, lightly tart take on the classic Italian spritz. notes of lavender and fruity acidity make this one perfect for settling down
12oz can 8
KOMBUCHA
Yesfolk "Cool Oasis"
organic green tea kombucha infused with spearmint, peppermint & catmint; fermented in American oak
12oz can 8
Yesfolk "Even Tides"
organic green tea kombucha infused with chamomile, skullcap & orange blossom water; fermented in American oak
12oz can 8
Yesfolk "Monte Verde"
organic green tea kombucha infused with hoja santa, moringa and locally foraged tsuga pine needles; fermented in American oak
12oz can 8
LIQUID DEATH
Sparkling
5
Green Guillotine Iced Tea
7
SOFT DRINKS
Club • Ginger Beer • Cola
3