NORTH
413 Graham Ave at Withers St
Brooklyn, NY 11211
Mon - Fri open at 5pm
Sat & Sun open at 2pm
“Funhaus”
Wild East • Pils • 5.0%
10 / 6 / 4
“The Cottage”
Fox Farm • Helles Lager • 5.2%
10 / 6 / 4
“Excursions HBC 586 & Phantasm”
Hill Farmstead • IPA - Hazy • 6.0%
12 / 7 / 4
“Flash Frame”
Grimm • IPA - Old School • 7.0%
10 / 6 / 4
“Sorta Queens”
Finback • Double IPA - Hazy • 9.0%
12 / 7 / 4
“Farmhouse Pale Ale”
Oxbow • Saison • 6.0%
10 / 6 / 4
“Contour Interval ♾️”
Wild East • Sour/Wild Ale aged in oak & blended • 6.2%
12 / 7 / 4
“Du Nord”
KCBC • Sour/Wild Ale with chambourcin grape juice & elderflower • 6.5%
- / 11 / 6
“Wolf Hound”
Flagship • Nitro Stout • 4.2%
9 / 5 / 3
“Taproot”
Wayside • Cider w/ beet juice - dry, tart, complex • 6.5%
12 / 7 / 4
CANS
Lager & Pilsner
“Var”
Halfway Crooks • Pilsner • 5.0%
16oz 11
“4am Pils”
KCBC • Pilsner • 4.0%
16oz 10
“French Radio”
Return • Pilsner • 7.0%
collab with Cantina Cantina
16oz 11
“Tannenzäpfle”
Rothaus • Pilsner • 5.1%
12oz bottle 9
“Che Si Dice”
Schenker • Pilsner • 5.2%
collab with Halfway Crooks
12oz 8
“Walser”
Dutchess • Euro Lager • 4.8%
16oz 10
“Persian Blue”
Back Home • Lager with blue salt • 4.0%
12oz 10
“Find Time”
Drowned Lands • Helles Lager • 4.8%
16oz 10
“Heaven & Helles”
Greenpoint • Helles Lager • 5.4%
collab with Saint Vitus Bar
16oz 10
“Ploom”
Finback • Smoked Lager • 6.0%
16oz 10
Hoppy
“Orange Blossom”
Back Home • IPA with orange blossom water • 6.0%
12oz 11
“Roundabout”
Finback • Session IPA - Hazy • 4.0%
16oz 11
“Electrified Brain”
KCBC • IPA - West Coast • 7.2%
collab with Municipal Waste!
16oz 12
“Antithesis”
WIld East • IPA - West Coast • 7.0%
16oz 12
“Harvester of Science”
Equilibrium • Double IPA - Hazy • 8.5%
16oz 14
“Mass x Acceleration”
Equilibrium • Double IPA - Hazy • 8.0%
16oz 14
“Nervous System”
the Veil • Double IPA - Hazy • 8.0%
16oz 14
Sour/Wild
“Color Field”
Grimm • Berliner Weisse with rose hips, hibiscus & chamomile • 3.8%
16oz 12
“Cucumber Lime Glow Up”
Schenker • Berliner Weisse with fresh cucumber & lime juices and zest • 4.5%
12oz 9
“Internal Contradictions”
Threes • Berliner Weisse with grapefruit • 4.5%
16oz 10
“Grim Harvest”
Jester King • Sour/Wild Ale refermented with second use blackberries • 5.8%
16oz 12
“La Vie En Rose”
Jester King • Sour/Wild Ale refermented with second use raspberries • 5.7%
16oz 12
Belgian-style & Wheat
“Printemps”
Oxbow • Saison • 6.0%
12oz Can 8
“Farmhouse Amber”
Oxbow • Amber Saison • 6.0%
12oz Can 8
“Extra Dry”
Stillwater • Saison • 4.2%
16oz 10
“Saturnalia”
OEC • Trappist-style Quad • 10.2%
12oz 12
Dark
including bottles!
“Los Muertos”
KCBC • Dark Lager with heirloom corn • 4.7%
16oz 10
“Nightfall”
Oxbow • Dark Lager • 5.0%
16oz 9
“Sap Haus”
Oxbow • Smoked Dark Lager with maple syrup • 7.0%
16oz 10
“Erle”
Schlenkerla • Smoked Dark Lager • 4.2%
16oz 10
“River”
Suarez Family • Black Lager • 5.3%
16oz 11
“Augur”
Dutchess • Porter • 4.6%
16oz 10
“Harvest Ale 1986 Yeast”
JW Lees • Barleywine • 12.5%
275ml Bottle 16
“Harvest Ale” 2001
JW Lees • Barleywine • 11.5%
275ml Bottle 24
“Poet's Walk” 2020-2023
Suarez Family • Barleywine • 10.0%
500ml Bottle 32
SOUR ALE in BOTTLES
• Small Format •
“Time As An Ingredient”
Finback • mixed fermentation ale with apricots • 8.5%
500ml 32
“Du Nord”
Oxbow • mixed fermentation farmhouse ale with chambourcin grape juice & elderflower • 6.5%
500ml 23
“Seven Berry Saison”
Oxbow • mixed fermentation farmhouse ale with raspberries, cherries, strawberries, grapes, blackberries, cranberries & blueberries • 7.0%
500ml 23
“Stravare”
Oxbow • barrel aged dark mixed fermentation farmhouse ale conditioned on strawberries & lavender • 8.0%
500ml 23
“Amaro di Malto”
Oxbow • three year whiskey barrel aged dark mixed fermentation ale with 23 herbs & spices • 10.5%
330ml 11
“Domain Fruit (Blend 3)” 2021
Suarez Family • Sour/Wild Ale with apricots, golden cherries & gooseberries • 5.0%
500ml 36
“Merkel Sam: 2021 Harvest”
Suarez Family • Sour/Wild Ale aged on NYS grown sam cherries • 5.0%
500ml 36
“Verberate”
Suarez Family • Sour/Wild Ale aged in oak on NYS grown black currants • 5.0%
500ml 32
“Lo and Behold Cherry”
Suarez Family • Flanders-style Red Ale aged in oak on NYS grown cherries • 6.0%
500ml 36
“Oolong” 2019
Weaver Hollow • Sour/Wild Ale with oolong tea, aged in oak • 6.0%
500ml 29
• Large Format •
“Backroads”
Suarez Family • Sour/Wild Ale with foraged staghorn sumac and tangerine marigold flowers, aged in oak • 5.6%
750ml 36
“Saison Lambic Fruits des Bois”
Tilquin • Lambic // blend of 1, 2 & 3 year old lambics conditioned on black currants, red currants, raspberries, blackberries & blueberries • 7.5%
750ml 65
WINE
from New York & Italy
$10 glasses during Happy Hour
Red
“White Horse Red” 2019
Bloomer Creek • blend of cabernet franc and merlot in homage to cheval blanc
notes of cassis, black cherry and raspberry, cranberry-like acidity yet velvety and rich dark fruit, earth and savory herb complexity
gl 12
bottle 56
Petit Verdot 2022
Floral Terranes • inky & rich with dark blackberry and plum edged by pepper, dried spices leather and dried tobacco, satiny texture and super-fine tannins
gl 14
bottle 62
Barbera del Monferrato 2021
Ercole • medium bodied, juicy natural wine with aromas and flavors of red and black fruits laced with hints of brambly earth and savory herbs
gl 11
bottle 52
Blaufränkisch 2022
Usonia • aromatics of black cherry, tea leaf, and white pepper; dark, smoky, and pepper-laden palate
bottle 56
Skin Contact
ArtOrange Nature 2021
Passione Natura • dry & lively, notes of citrus, stone fruit, orchard fruit
gl 12
bottle 56
Skin Contact Sparkling Piquette 2021
Wild Arc • dry & light, notes of white flowers, russet pears & stone fruit • 9.0%
375ml can 21
(2.5 glasses)
White
Tivitti Inzolia Menfi 2022
Cantine Barbera • orchard fruit, pear, herbs, fresh acidity & salinity from the west coast of Sicily
gl 13
bottle 61
Rosé
“Fortitudo” 2022
Fabulas • fresh yet structured, aromas of fragrant berries, pomegranate & balsamic tones, dry & medium bodied yet juicy on the palate
gl 12
bottle 56
“Sun Structures” 2020
Cantina Cantina • herbicide-free north fork syrah fermented spontaneously & bottled without sulfites
notes of white currant, underripe strawberry & sea salt
new york’s answer to txakoli
bottle 56
Bubbles
Da Mar Prosecco
Cantine Sutto • dry, crisp and zippy - textured bubbles with fresh grapefruit, a touch of honey and sturdy minerality
gl 11
bottle 46
“Ries Piece” Pétillant Naturel 2019
Cantina Cantina • hand harvested sustainably farmed long island grapes from a Tokay and Georgian Riesling clone, whole cluster pressed and barrel fermented with native yeasts
bottle 62
CIDER
DRAFT & CANS
“Sumac”
Wayside • Cider w/ sumac, dry, tart, quenching • 6.5%
12 / 7 / 4
“Pastel”
Hudson Valley • blend of cider apples from Hudson Valley orchards, fermented with native yeasts and aged in oak for 12 months • 7.0%
12oz 12
“Harvest Semi-Sweet”
Phonograph • semi-dry, unfiltered - 51% Bittersweet cider apples, 49% heirlooms, all NYS fruit • 5.6%
12oz 10
“Brut Rosé”
Phonograph • blend of heirloom apples & wine grape skins • 6.2%
12oz 10
SAKE
from New York
Junmai
Kato Sake Works • full bodied, umami, acid
notes of dry apple, wild flower honey, prickly pear,
bamboo shoots
12 / 66
BYX Yamahai
Brooklyn Kura • bold, high acid, assertive
notes of banana bread, black walnut & allspice
14 / 74
HARD SELTZER
SPIKED SPINDRIFT
Lime • Mango
Pineapple • Strawberry Lemonade
8
NON ALCOHOLIC
N/A BEER
“Classic NA Lager”
Al's • 12oz can 7
“Safety Glasses NA Pils”
Industrial Arts • 12oz can 7
“Safety Glasses NA IPA”
Industrial Arts • 12oz can 7
NA IPA
Good Time • 12oz can 7
CASAMARA CLUB SODAS
"Como"
a fresh, orange alpine amaro spritz. It’s an easy crowd pleaser that tastes like a cool breeze on a warm day with mandarin orange, fresh mint and subtle wildflower notes
12oz can 8
"Sera"
a soothing grapefruit spritz, a mellow, lightly tart take on the classic Italian spritz. notes of lavender and fruity acidity make this one perfect for settling down
12oz can 8
KOMBUCHA
Yesfolk "Cool Oasis"
organic green tea kombucha infused with spearmint, peppermint & catmint; fermented in American oak
12oz can 8
Yesfolk "Even Tides"
organic green tea kombucha infused with chamomile, skullcap & orange blossom water; fermented in American oak
12oz can 8
Yesfolk "Monte Verde"
organic green tea kombucha infused with hoja santa, moringa and locally foraged tsuga pine needles; fermented in American oak
12oz can 8
LIQUID DEATH
Sparkling
5
SOFT DRINKS
Club • Ginger Beer • Cola
3