SOUTH

“Jakobus”
Schilling  •  Pilsner  •  5.0%
10 / 6 / 4
1L    18

“Dröppche”
Reissdorf  •  Kölsch - unfiltered, hoppier traditional version  •  5.1%
10 / 6 / 4
1L    18

“Arms Raised In A…”
Endless Life  •  Vienna Lager  •  4.8%
10 / 6 / 4
1L    18

“Dark Crystal”
Simple  •  Dark Lager  •  6.0%
10 / 6 / 4
1L    18

“Blue Crab”
Other Half  •  Hazy IPA  •  6.5%
10 / 6 / 4
1L    20

“The Ripe and the Ruin”
Strong Rope  •  IPA - old school style  •  6.5%
10 / 6 / 4
1L    20

"Signal to Noise"
Grimm  •  Hazy Double IPA  •  8.0%
12 / 7 / 4
1L    24

“Silhouette - Chocolate Covered Orange”
Hudson Valley   •  Sour Ale with orange, dark chocolate & vanilla  •  5.0%
12 / 7 / 4
1L    24

“String Theory”
Equilibrium  •  Sour Ale w/ blackberry & plum  •  5.0%
- / 9 / 5
.5L   17  /  1L   32

“Rode Vogel”
Strangebird  •  Sour Red Ale - Flanders-style aged in oak  •  7.3%
If you’re not familiar with the style, we recommend starting with a half pour! really great but not for everyone!
14 / 8 / 5
1L    28

“Operatic”
Oxbow  •  Sour/Wild Ale fermented w/ Rougeon grape juice & Maine-wildflower honey  •  7.5%
- / 12 / 7
.5L   23  /  1L   44

“Ski House”
Allagash  •  Witbier w/ coriander, curaçao orange peel & ginger  •  7.5%
12 / 7 / 4
1L    24

"Stille Nacht"
De Dolle  •  Belgian Strong Ale - an all-time classic!  •  12.0%
- / 14 / 8
.5L   27  /  1L   52

“Wolf Hound”
Flagship  •  Nitro Stout  •  4.2%
10 / 6 / 4
1L    18

“Mobius”
Equilibrium  •  Porter  •  7.0%
10 / 6 / 4
1L    20

"Crown of Care: Wild Thai Banana"
Kills Boro  •  Imperial Stout aged in rye barrels, conditioned on wild Thai bananas  •  13.5%
- / 14 / 8
.5L   27  /  1L   52

“Accordian”
Arrowood  •  Pilsner  •  5.2%
16oz     11

“Radix”
Halfway Crooks  •  Pilsner  •  5.2%
16oz     12

“Radio Radio”
Springs  •  Pilsner - Euro-style  •  4.8%
12oz     10

“Eleventh Hour”
Threes  •  Pilsner  •  5.0%
16oz     12

“Rivo”
Threes  •  Pilsner - Italian-style  •  5.1%
16oz     12

“Helles”
Eckhart  •  Helles Lager  •  5.1%
16oz    12

“Rice Life”
Cantina Cantina  •  Rice Lager  •  5.1%
collab with Saltfields
16oz     12

“Cheeky”
Cantina Cantina  •  UK-style Pub Lager  •  5.0%
collab with Two Villains
16oz     12

“Ms Frank”
Suarez Family  •  Franconian-style Keller Lager  •  4.3%
16oz     12

“Small Talk”
Suarez Family  •  Lager w/ US hops  •  5.1%
16oz     12

“Yalda Queen”
Back Home  •  Lager w/ watermelon & sumac  •  5.5%
12oz     12
+ shot of Handshake Persian Digestif 16

“Ein-Stein”
Equilibrium  •  Amber Lager - medium bodied & firm •  5.5%
16oz     10

“Zøktoberfest”
KCBC  •  Amber Lager - clean & lean  •  5.4%
16oz     10

“Rauchbier Pale Edition”
Schlenkerla  •  Smoked Lager  •  5.1%
16oz     12

“Citrus Lager”
Wild East  •  American Lager with hop derived lemon/lime compound  •  4.5%
12oz     9

“ANY Beer”
Industrial Arts  •  American Lager  •  4.5%
12oz     6
+ shot of Evan Williams     10

“Mohonk”
Arrowood  •  Pale Ale with 100% NY ingredients  •  6.0%
16oz     12

“Crispy Little”
Suarez Family  •  Pale Ale  •  4.8%
16oz     12

“Tyranny of Mirrors”
Threes  •  Pale Ale  •  5.5%
16oz     12

“Osgood”
Dutchess  •  West Coast-style IPA  •  5.9%
16oz     12

“Insane in the Grain”
KCBC  •  West Coast-style IPA  •  6.8%
16oz     13

“Focal Banger”
Alchemist  •  Old School IPA  •  7.0%
16oz     12

“Heady Topper”
Alchemist  •  Old School Double IPA  •  8.0%
16oz     13

“Don’t Feed the Bears”
West Kill  •  Strong Hazy IPA  •  7.5%
16oz     13

“Still Prairie”
Drowned Lands  •  Hazy Double IPA  •  7.9%
16oz     14

“Rainbow Dome”
Grimm  •  Sour Ale with apricots, aged on oak  •  5.0%
16oz     13

“Sans Souci”
Springs • Berliner Weiss brewed with chamomile & foraged beach plums • 3.8%
12oz 10

Orval
served in its proper glassware
6.9%
330ml     15

“Cellar Door - Pictures of the Past 15th Anniversary Edition”
Stillwater • dry hopped Saison with white sage • 6.6%
16oz 12

“Saison Aquatic”
Oxbow • Saison with sea salt & Maine-harvested sugar kelp • 5.5%
12oz 9

“Jhator”
Nightmare • Saison brewed with Himalayan rice & conditioned on apricot, juniper & jasmine • 6.1%
16oz 12

“Czech Dark”
Eckhart  •  Dark Lager  •  4.7%
16oz    12

“Zünden”
Schilling  •  Smoked Dark Lager  •  4.8%
16oz    11

“Do Up”
Strangebird  •  Brown Ale fermented with honey  •  7.7%
16oz 11

“Visual Sounds”
Threes  •  Robust Porter  •  6.0%
16oz    12

“House Blend”
Finback  •  Coffee Stout  •  7.0%
16oz 12

“PM Dawn”
Trillium  •  Imperial Coffee Stout  •  9.0%
16oz 14

“Harvest Ale 1986 Yeast”
JW Lees  •  Barleywine  •  12.5%
275ml     16

“Harvest Ale” 2001
JW Lees  •  Barleywine  •  11.5%
275ml     24

“Prelude” 2024
South Hill  •  fully dry blend of heirloom & bittersweet varietals - notes of citrus with soft tannins, champagne-like •  8.4%
- / 12 / 7
.5L    23 1L    44

“Harvest”
Phonograph • bone dry with notes of grapefruit pith, slate & white flowers • 6.8%
12
+ shot of Neversink Apple Aperitif 16

“Orchard”
Phonograph • semi-sweet with notes of melon, tamarind & blood orange • 5.4%
12
+ shot of Neversink Apple Aperitif 16

“Rosé Brut”
Phonograph • fermented on grape skins for color & character; semi-dry • 6.2%
12
+ shot of Neversink Apple Aperitif 16

“Homestead: Callicoon Creeks” 2021
Aaron Burr  •  bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks •  7.8%
500ml     42

“Homestead: Choke Pear” 2021
Aaron Burr  •  mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge •  6.4%
500ml     42

“Homestead: East Branch” 2021
Aaron Burr  •  off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River •  7.5%
500ml     42

“Homestead: Mamakating Hollow” 2021
Aaron Burr  •  dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ •  7.5%
500ml     42

“Homestead: Neversink Highlands” 2021
Aaron Burr  •  earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County •  7.4%
500ml     42

“Homestead: Shawangunk Ridge” 2021
Aaron Burr  •  dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County •  7.6%
500ml     42

“Homestead: Sullivan County” 2021
Aaron Burr  •  dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County •  7.4%
500ml     42

“Homestead: Summitville” 2021
Aaron Burr  •  medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek •  7.5%
500ml     42

“Black Flag” 2020
Blackduck • co-fermented with black currants and aronia • 7.8%
750ml     42

“Crabby Pip” 2020
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml     42

“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml     42

“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml     42

“Suburban Moraine” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml     42

“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml     42

“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27

“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L     42

“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml     52

“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 16

“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml     42

“Blackbird” 2021
Wild Arc
70/30 blend white Riesling & red Noiret grapes
750ml     56

“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable
7%
750ml     48

Nama “Raw”
Kato Sake Works  •  unpasteurized, notes of lychee, white rose, ginger bread & caramel apple
gl    14
.5L carafe    49
1L carafe    92

Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz   8 • 2oz   14

"BYX Yamahai" Junmai Ginjo Namachozo
Brooklyn Kura • bold, high acid & brash, aroma of caramel, deep flavors of banana bread, black walnut with allspice in the finish
78

"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78

“Classic NA Lager”
Al's

“Safety Glasses NA Pils”
Industrial Arts

“Hoppy Nothing” WC-style IPA
Grimm

“NA IPA”
Good Time

"Brevet Pils"
Halfway Crooks

"Brevet IPA"
Halfway Crooks

“Safety Glasses NA Hazy IPA”
Industrial Arts

“All In” Hazy IPA
Other Half

“Safety Glasses NA White Ale”
Industrial Arts

“Plot Twist” Hop Water w/ nectaron hops & clementine
Threes

St Agrestis Phony Negroni
you know it, you love it

St Agrestis Phony Mezcal Negroni
ahumado

St Agrestis Phony Espresso Negroni
espress yourself

St Agrestis Amaro Falso
fernet & coke without the fernet or coke (better)

Ghia Original
bright, citrusy, earthy & herbaceous

Ghia Blood Orange
a little taste of Sicily

Ghia Sumac & Chili
delightfully spicy & tangy

“Yaupon”
Yesfolk  •  the US’s only indigenous caffeinated plant, a cousin of mate - fermented in oak barrels
11 / 6 / 4
1L    22

“Jasmine”
Yesfolk • organic green tea scented with fresh, organic jasmine blossoms; fermented in oak
12oz can 10

“Infinite Fields”
Yesfolk • organic green tea infused with meadowsweet, loomi (dried lime) & eucalyptus; fermented in oak
12oz can 10

“Bálsamo”
Yesfolk • green tea infused with lemon balm, cempasúchil & white pine; fermented in oak
750ml 38

“Iribancha” 2022
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
750ml 38

“Marfa” 2022
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml 38

“Tea Flower” 2021
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
last bottle!
750ml 38

“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
750ml 42