SOUTH

“Observable World”
Threes  •  Pils  •  4.7%
10 / 6 / 4
1L    18

Snappy!
American Lager  •  5.0%
8 / 5 / 3
1L    14

“Especial”
Schilling  •  Lager - Mexican-style  •  5.0%
10 / 6 / 4
1L    18

“The Localist”
Grimm  •  Nitro Cream Ale with 100% NYS ingredients  •  5.0%
10 / 6 / 4
1L    18

“Superlubricity”
Other Half & Beer Street South  •  Belgian Pale Ale  •  5.3%
collab with us!
10 / 6 / 4
1L    20

“Everything’s OK”
Grimm  •  Hazy IPA  •  6.5%
10 / 6 / 4
1L    20

“Mondo Generator”
Wild East  •  IPA - West Coast-style  •  7.0%
10 / 6 / 4
1L    20

“Possessor”
Schenker  •  Hazy Triple IPA  •  9.5%
collab with Root + Branch
14 / 8 / 5
1L    28

“Silhouette”
Hudson Valley  •  Sour Ale w/ peach •  5.0%
12 / 7 / 4
1L    24

“Ffarmhouse Reserve” 2024
Finback  •  Sour/Wild Ale - Gueuze-style blend of spontaneous, oak aged ales  •  6.9%
- / 12 / 7
.5L   23  /  1L   44

“Time Was”
Oxbow  •  Dark Sour/Wild Ale aged in bourbon barrels on Maine-grown blueberries, blackberries & raspberries  •  6.5%
- / 12 / 7
.5L   23  /  1L   44

“The Daily”
de Garde  •  spontaneous Sour/Wild Ale aged in oak, blended of two & six year old barrels  •  5.5%
- / 14 / 8
.5L   27  /  1L   52

“Rhubarbe” 2023/24
Tilquin  •  Sour Ale - Lambic // traditional spontaneous barrel aged ale conditioned on rhubarb  •  5.9%
- / 17 / 9
.5L   33  /  1L   64

“Extra Dry Extra”
Stillwater  •  Sake-inspired Belgian-style strong Saison  •  8.4%
12 / 7 / 4
1L   24

“Moonlet”
Hudson Valley  •  Milk Stout  •  5.0%
10 / 6 / 4
1L    18

“Viola Sofia”
Hill Farmstead  •  Imperial Stout  •  10.0%
- / 12 / 7
.5L   23  /  1L   44

“Nimble”
Suarez Family  •  Pils   •  5.1%
16oz     11

“Qualify”
Suarez Family  •  Pils   •  5.2%
16oz     11

“Lifeworld”
Threes  •  Pils  •  4.5%
16oz     11

“Small Talk”
Suarez Family  •  Hop-accentuated Lager   •  4.7%
16oz     11

“Shapeless Days”
Threes  •  Summer Lager  •  5.0%
16oz     11

“House Lager”
Forest & Main  •  Helles Lager  •  4.5%
16oz     11

“Fur-Bearing Trout”
West Kill  •  Lager with French hops, aged on lightly toasted French oak  •  5.0%
16oz     11

“Volksgarten”
Schilling  •  Vienna Lager  •  5.0%
16oz     11

“Květ 12°”
Schilling  •  Czech-style Amber Lager aged on cherry wood  •  4.8%
collab with Fonta Flora
16oz     11

“Zappes”
Schilling  •  Kölsch  •  5.3%
16oz     11

“ANY Beer”
Industrial Arts  •  American Lager  •  4.5%
12oz     6
+ shot of Evan Williams     9

“Crispy Little”
Suarez Family  •  Pale Ale   •  4.6%
16oz     11

“Be Golden”
Suarez Family  •  Pub-style Golden Bitter (pale ale adjacent)  •  4.2%
16oz     11

“Drop A Line”
Finback  •  Hazy IPA  •  7.0%
16oz     12

“Hello, Friend”
Threes  •  Hazy IPA  •  7.0%
16oz     12

“New Day”
Back Home  •  IPA w/ apples & sumac  •  6.5%
12oz     11
+ shot of Handshake Persian Digestif 16

“Permanent Funeral”
3 Floyds  •  Imperial IPA  •  10.5%
16oz     13

“Sumac Gose”
Back Home • brewed with sumac, tart cherries & Persian blue salt • 4.6%
12oz 11
+ shot of Handshake Persian Digestif 16

“Slow Slicing”
Nightmare • Asiatic-influenced Sour Ale with rice sugar, soured on Mandarin oranges, lemongrass & conditioned on Yuzu zest • 8.3%
16oz 12

Orval
served in its proper glassware
6.2%
330ml     14

“Weiss”
Grimm • German-style Wheat • 5.5%
16oz 11

“Jhator”
Nightmare • Saison brewed with Himalayan rice & conditioned on apricot, juniper & jasmine • 6.1%
16oz 11

“Stille Nacht” 2021
De Dolle  •  Belgian Strong Ale  •  12.0%
330ml     16

“Shadowed Path”
Schenker  •  Black Lager  •  5.2%
12oz     8

“Rennsteig”
Schilling  •  Black Lager  •  5.4%
16oz     11

“River”
Suarez Family  •  Black Lager  •  5.3%
16oz     11

“Haunted House”
Allagash • Hoppy Belgian Dark Ale • 6.6%
12oz 5

“Do Up”
Strangebird  •  Brown Ale fermented with honey  •  7.7%
16oz 11

“Town Line”
Oxbow  •  Porter  •  6.0%
12oz 8

“Gepetto”
Schilling / Resilience  •  Coffee Milk Stout  •  6.3%
16oz 11

“House Blend”
Finback  •  Coffee Stout  •  7.0%
16oz 10

“BA Deep Orbit: Ehh…”
Other Half  •  Imperial Stout aged in oak with almonds and coffee  •  14.4%
500ml     26

“Heavy Boots of Lead”
Singlecut  •  Imperial Stout with cacao & vanilla  •  11.0%
16oz 14

“Harvest Ale 1986 Yeast”
JW Lees  •  Barleywine  •  12.5%
275ml     16

“Harvest Ale” 2001
JW Lees  •  Barleywine  •  11.5%
275ml     24

“BA Deep Orbit: Ehh…” 2021
Other Half  •  Imperial Stout aged in oak with almonds and coffee  •  14.4%
500ml     26

“Poet’s Walk” 2020-2023
Suarez Family  •  Barleywine  •  10.0%
375ml     29

“Perry”
Wayside  •  foraged NYS pears & hint of crabapple, dry & tart  •  6.5%
12 / 7 / 4
1L    24

“Bone Dry”
Brooklyn Cider House • dry, tart, crisp • 6.9%
10
+ shot of Neversink Apple Aperitif 14

“Raw”
Brooklyn Cider House • tart, dry, floral, slightly funky Basque-style • 6.9%
10
+ shot of Neversink Apple Aperitif 14

“Rosé”
Brooklyn Cider House • tart, fruity, floral, off-dry • 5.8%
10
+ shot of Neversink Apple Aperitif 14

“Homestead: Callicoon Creeks” 2021
Aaron Burr  •  bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks •  7.8%
500ml     42

“Homestead: Choke Pear” 2021
Aaron Burr  •  mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge •  6.4%
500ml     42

“Homestead: East Branch” 2021
Aaron Burr  •  off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River •  7.5%
500ml     42

“Homestead: Mamakating Hollow” 2021
Aaron Burr  •  dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ •  7.5%
500ml     42

“Homestead: Neversink Highlands” 2021
Aaron Burr  •  earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County •  7.4%
500ml     42

“Homestead: Shawangunk Ridge” 2021
Aaron Burr  •  dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County •  7.6%
500ml     42

“Homestead: Sullivan County” 2021
Aaron Burr  •  dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County •  7.4%
500ml     42

“Homestead: Summitville” 2021
Aaron Burr  •  medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek •  7.5%
500ml     42

“Black Flag” 2020
Blackduck • co-fermented with black currants and aronia • 7.8%
750ml     42

“Crabby Pip” 2020
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml     42

“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml     42

“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml     42

“Suburban Moraine” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml     42

“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml     42

“Tazza” 2021 Wine / Cider Hybrid
Metal House • still (no bubbles) co-ferment of 2020 ulster county cider fermented with freshly pressed cab franc skins - medium-dry & easy hybrid for the table • 7.1%
750ml     36

“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27

“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L     42

“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml     52

“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 16

“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml     42

“Blackbird” 2021
Wild Arc
70/30 blend white Riesling & red Noiret grapes
750ml     56

“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable 7% abv
pressed Golden Russet, Ben Davis & Idared apples aged on a combination of Merlot, Cabernet Franc & Gamay grape skins; naturally carbonated in bottle with local wildflower honey
750ml     48

Jikagumi “Straight From the Tank”
Kato Sake Works  •  unfiltered & unpasteurized, super fresh with notes of citrus juice & rind and tropical yet earthy fruit
gl    14
.5L carafe    49
1L carafe    92

Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz   8 • 2oz   14

“Tokebetsu #8”
Kato Sake Works • subtly tart, umami-laden with notes of pickled ginger, hibiscus, brie rind, goji berry
gl    14
.5L carafe    48
bottle    65

Nigori “Hazy”
Kato Sake Works • notes of cut grass, white chocolate, cane sugar & ripe apple
bottle    56

"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78

“Classic NA Lager”
Al's • 8

“Safety Glasses NA Pils”
Industrial Arts • 8

“Safety Glasses NA IPA”
Industrial Arts • 8

“NA IPA”
Good Time • 8

“Safety Glasses NA White Ale”
Industrial Arts • 8

St Agrestis Phony Negroni
you know it, you love it

St Agrestis Phony Mezcal Negroni
ahumado

St Agrestis Phony Espresso Negroni
espress yourself

St Agrestis Amaro Falso
fernet & coke without the fernet or coke (better)

Casamara Club “Super Clasico”
bittersweet, Italian-style aperitivo

Ghia Original
bright, citrusy, earthy & herbaceous

Ghia Lime & Salt
with fresh lime & dash of salt

Ghia Sumac & Chili
delightfully spicy & tangy

"Alta"
pink citrus bite & warm, fruity spice notes, reminiscent of a negroni

"Como"
cooling citrus & breezy wildflower notes, reminiscent of alpine amaro

"Isla"
notes of blackstrap molasses over soft ginger & spice, reminiscent of a dark & stormy

"Onda"
coastal citrus & leafy green sage notes reminiscent of Sicilian amaro

“Bamboo Oolong”
Yesfolk  •  organic oolong tea scented with bamboo leaves, fermented in oak barrels
11 / 6 / 4
1L    22

“Even Tides”
Yesfolk  •  green tea infused with chamomile, skullcap & orange blossom; fermented in oak
12oz can 9

“Hojicha”
Yesfolk  •  roasted green tea fermented in oak
12oz can 9

“Horizon Hues”
Yesfolk • organic green tea infused with hibiscus, linden & marshmallow leaf; fermented in oak
12oz can 9

“Magnolia Oolong”
Yesfolk • organic oolong tea scented with magnolia, fermented in oak barrels
12oz can 9

“Sencha”
Yesfolk  •  organic green tea fermented in oak
12oz can 9

“Bálsamo”
Yesfolk • green tea infused with lemon balm, cempasúchil & white pine; fermented in oak
750ml 38

“Iribancha” 2022
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
750ml 38

“Marfa” 2022
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml 38

“Tea Flower” 2021
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
last bottle!
750ml 38

“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
750ml 42

Fancy Mixed Nuts
cashews, almonds, pecans, walnuts, Brazil nuts and peanuts
1

Spanish Olives
gordal, aloreña, cuquillo & arbequina cured in brine, marinated with garlic, pepper, vinegar & spices
6