SOUTH
550 Vanderbilt Ave at Pacific St.
Brooklyn, NY 11238
Mon - Weds open at 5pm • Thurs open at 3p
Fri open at 2pm • Sat & Sun open at noon
Beer -- DRAFT | CANS | SOUR ALE CELLAR
WINE | CIDER | SAKE & SHOCHU
COCKTAILS | SPIRITS | BEER & SHOT
HARD SELTZER | NON-ALCOHOLIC
“Patience & Fortitude”
Wild East • Pils • 5.0%
10 / 6 / 4
1L 18
Snappy!
American Lager • 5.0%
8 / 5 / 3
1L 14
“Clavis XII”
Dutchess • Amber Lager • 5.0%
10 / 6 / 4
1L 18
“Origen”
Dutchess • English Pale Ale • 4.8%
10 / 6 / 4
1L 18
“De Stijl”
Greenpoint • IPA - Hazy • 6.4%
10 / 6 / 4
1L 20
“Post Retro”
Fifth Hammer • IPA - West Coast • 7.0%
10 / 6 / 4
1L 20
“Lambo Door”
Grimm • Double IPA - Hazy • 8.0%
12 / 7 / 4
1L 24
“Porch Beer: Concord”
Arrowood • Sour/Wild Ale with NYS concord grapes, aged in oak • 4.8%
12 / 7 / 4
1L 24
“States of Being”
Threes • Sour/Wild Ale conditioned on spruce tips • 6.0%
- / 11 / 6
.5L 21 / 1L 40
“Stravare”
Oxbow • oak aged Dark Sour/Wild Ale with strawberries & lavender • 8.0%
- / 12 / 7
.5L 23 / 1L 44
“Property of the Beast”
KCBC • Sour/Wild Ale aged 22 months in oak with NYS concord grapes & further in stainless with NYS Niagara grapes • 6.0%
- / 14 / 8
.5L 27 1L 52
“Petit Colosse”
Strangebird • Saison • 5.0%
10 / 6 / 4
1L 20
“My Preferred Apocalypse”
Threes • Altbier • 4.8%
10 / 6 / 4
1L 18
“Wolf Hound”
Flagship • Nitro Stout • 4.2%
9 / 5 / 3
1L 16
“Velvet Magnum VII”
Other Half • Imperial Stout with coconut, vanilla, macadamia nuts, coffee & cinnamon, aged in bourbon barrels • 14.4%
- / 14 / 8
.5L 27 / 1L 52
CANS
Lager & Pilsner
“Revenge of the Pils”
KCBC • Pilsner • 5.0%
16oz 10
“Zero and Below”
KCBC • Pilsner • 4.4%
collab with Crowbar
16oz 10
“Qualify”
Suarez Family • Pilsner • 5.2%
16oz 11
“Spada Nuvola”
West Kill • Pilsner • 5.2%
16oz 10
“Heaven & Helles”
Greenpoint • Helles Lager • 5.4%
collab with Saint Vitus Bar
16oz 10
“How the World Will Be”
the Seed • Smoked Helles • 5.2%
16oz 11
“Can't Block the Light”
Cantina Cantina • Lager - German • 4.0%
16oz 11
“Small Talk”
Suarez Family • Lager w/ US hops • 5.1%
16oz 11
“ANY Beer”
Industrial Arts • Light Lager • 4.8%
12oz 6
+ shot of whiskey 9
“As Simple as Patterns?”
the Seed • Pale Lager w/ spelt • 4.5%
16oz 11
“Collective Unconscious”
Threes • Pale Lager with elderflower • 4.9%
16oz 11
“Ruby Reaper”
KCBC • German-style Red Lager • 4.9%
16oz 10
Hoppy
“Amenable”
Suarez Family • Nitro UK-style Bitter
[“hoppy” is relative] • 4.2%
16oz 11
“New Day”
Back Home • IPA with apples, sumac, wheat • 6.5%
12oz 11
“Petal Pusher”
Arrowood • IPA - Kinda Hazy, conditioned with wildflower honey • 6.0%
16oz 11
“RTJX”
Interboro • IPA - Hazy • 6.5%
collab with Run the Jewels
16oz 12
“Electrified Brain”
KCBC • IPA - West Coast • 7.2%
collab with Municipal Waste!
16oz 12
“Dragonfly”
Arrowood • Double IPA - Hazy • 8.0%
16oz 12
“Citra + Nelson”
Other Half • Double IPA - Hazy • 8.5%
16oz 14
“Electric Eel”
Springs • Double IPA - Hazy • 8.0%
16oz 12
Sour/Wild
“Porch Beer”
Arrowood • American Wild Ale • 4.8%
16oz 10
Arrowood “Porch Beer: Currant”
Arrowood • American Wild Ale with black currant juice • 4.8%
16oz 12
“What I Thought I Thought”
Threes • American Wild Ale aged eight months in Syrah barrels • 4.8%
12oz 11
“Exilis”
OEC • Berliner Weisse • 3.8%
16oz 10
“Yalda Queen”
Back Home • Gose with pomegranate juice & puree • 4.8%
12oz 11
Belgian-style & Wheat
including bottles!
Orval
served in its proper glassware
6.2%
330ml 14
“Witte”
Back Home • Witbier with dried black limes, lemon zest & peel & coriander • 5.5%
12oz 8
“Moony’s Ale”
Another Moon • Farmhouse Pale Ale • 4.5%
16oz 11
“French Nelly”
Cantina Cantina • Saison • 4.6%
16oz 11
“Extra Dry”
Stillwater • Saison • 4.2%
16oz 10
“Extra Thin Crust”
Stillwater • Saison • 4.2%
16oz 10
“Crescent”
Suarez Family • Saison • 4.7%
500ml 16
“Kinda Classic”
Suarez Family • Saison • 4.5%
500ml 16
“S8”
Transmitter • Saison • 6.0%
16oz 10
“NY2”
Transmitter • Grisette • 4.2%
16oz 10
“Savoir-Vivre 10°”
Strangebird • Abbey-style Tripel • 9.5%
330ml 12
“Stille Nacht” 2021
De Dolle • Belgian Strong Ale • 12.0%
330ml 16
“Saturnalia”
OEC • Quadrupel • 10.2%
12oz 12
Dark
including bottles!
“Inside Desires”
Cantina Cantina • Stout • 7.0%
16oz 12
“Fresh Coat”
West Kill • Oatmeal Stout • 5.4%
16oz 10
“Loom”
Hudson Valley • Porter • 5.0%
16oz 10
“River”
Suarez Family • Black Lager • 5.3%
16oz 11
“Leave It Be”
West Kill • Dark Mild with maple leaves • 4.8%
collab with Bunker
16oz 10
“Foeder-Lagered Rügen”
Schilling • Smoked, Oak Aged Baltic Porter • 8.9%
16oz 14
“Blueberry Drip”
Finback • Imperial Stout with blueberry, vanilla, peanut butter & coffee • 11.5%
16oz 14
“Black Metal”
Jester King • Imperial Stout • 9.3%
16oz 12
“Black Dome”
West Kill • Imperial Stout • 8.8%
16oz 11
“Harvest Ale 1986 Yeast”
JW Lees • Barleywine • 12.5%
275ml 16
“Harvest Ale” 2001
JW Lees • Barleywine • 11.5%
275ml 24
“Poet’s Walk” 2020-2023
Suarez Family • Barleywine • 10.0%
375ml 32
“Saturnalia”
OEC • Trappist-style Quad • 10.2%
12oz 12
CIDER & MEAD
from New York State
CIDER - DRAFT
$2 off Full Pours during Happy Hour
“Pearly Dewdrops” 2022
Rose Hill • ¾ shiro plums, ¼ apples; bright & fresh, robust finish • 6.5%
- / 13 / 7
.5L 25 / 1L 48
“Pommes Cerise” 2020-22
Rose Hill • heirloom & bittersweet apples co-fermented with sweet & sour cherries • 7.9%
- / 12 / 7
.5L 23 / 1L 44
“Scally Cap” 2022
Rose Hill • tannic, dry UK-style • 8.4%
- / 12 / 7
.5L 23 / 1L 44
“Sour Flower” 2021/22
Rose Hill • culinary apples, foraged magnolias, elderflowers & lilacs, conditioned with wildflower honey - off dry, tart, complex • 6.9%
- / 12 / 7
.5L 23 / 1L 44
CIDER - CANS
“Harvest Un-Sweet”
Phonograph • 51% bittersweet cider apples, 49% heirlooms, 100% NYS fruit • 6.2%
12oz 12
+ shot of Neversink Apple Aperitif 16
“Harvest Semi-Sweet”
Phonograph • refreshing, complex, semi-dry, unfiltered, all NYS fruit • 5.6%
12oz 12
+ shot of Neversink Apple Aperitif 16
“Rosé”
Phonograph • golden russet & northern spy apples blended with blaüfrakisch grapes - refreshing, complex, semi-dry • 6.7%
12oz 12
+ shot of Neversink Apple Aperitif 16
“Cider (Golden Russet/Ben Davis/Ida Red/Callery Pear)” 2021
Wild Arc • blend of macerated callery pears & sparkling cider, refermented in the can • 7.0%
375ml 14
CIDER - BOTTLES
“Homestead: Callicoozn Creeks” 2021
Aaron Burr • bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks • 7.8%
500ml 42
“Homestead: Choke Pear” 2021
Aaron Burr • mild pear flavor streaked with subtle sour mash & earthiness
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge • 6.4%
500ml 42
“Homestead: East Branch” 2021
Aaron Burr • off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River • 7.5%
500ml 42
“Homestead: Mamakating Hollow” 2021
Aaron Burr • dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ • 7.5%
500ml 42
“Homestead: Neversink Highlands” 2021
Aaron Burr • earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County • 7.4%
500ml 42
“Homestead: Shawangunk Ridge” 2021
Aaron Burr • dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County • 7.6%
500ml 42
“Homestead: Sullivan County” 2021
Aaron Burr • dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County • 7.4%
500ml 42
“Homestead: Sullivan County” 2019
Aaron Burr • nuanced, ephemeral & dry with moderate acidity & firm minerality
blend of seven different locational ciders of Sullivan County, 100% apples foraged from over 300 different trees • 7.4%
1.5L Magnum 154
“Homestead: Summitville” 2021
Aaron Burr • medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek • 7.5%
500ml 42
“Crabby Pip”
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml 42
“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml 42
“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml 42
“Suburban Moraines” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml 46
“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml 46
“Tazza” 2021 Wine / Cider Hybrid
Metal House • still (no bubbles) co-ferment of 2020 ulster county cider fermented with freshly pressed cab franc skins - medium-dry & easy hybrid for the table • 7.1%
750ml 36
“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27
“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L 42
“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml 52
“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 14
“Kinda Keeved” 2020
Rose Hill Farm • tannic , robust & semi-sweet after dinner cider • 6.0%
750ml 56
“Tears of the Drupe” 2019
Rose Hill Farm • blend of estate grown oblinaya plums and balaton cherries - fermented separately, blended, and barrel aged for 1 year with an additional 6 months in stainless steel. raw, unfined and unfiltered • 5.2%
no apples!
750ml 65
“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml 42
“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable 7% abv
pressed Golden Russet, Ben Davis & Idared apples aged on a combination of Merlot, Cabernet Franc & Gamay grape skins; naturally carbonated in bottle with local wildflower honey
750ml 48
MEAD
“Nought”
Enlightenment • NYS wildflower honey fermented in red wine barrels with ambient yeast, aged over a year in oak • 12.5%
gl 14
bottle 56
“Memento Mori”
Enlightenment • fermented from hand picked foraged dandelion flowers, orange peel & wildflower honey • 18.0%
gl 16
bottle 44
HARD SELTZER
SPIKED SPINDRIFT
Grapefruit • Passionfruit Orange Guava
Lemon • Blood Orange Tangerine
8
SAKE & SHOCHU
from New York & Japan
By The Glass
“Blue Door” Junmai Namazake
Brooklyn Kura • full bodied, earthy, dry, umami-laden with subtle notes of banana & ripe melon
gl 14
.5L carafe 49
1L carafe 92
“Tokebetsu #8”
Kato Sake Works • subtly tart, umami laden with notes of pickled ginger, hibiscus, brie rind, goji berry
gl 14
.5L carafe 48
bottle 65
Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz 8 • 2oz 14
Bottles
“Nigori - Hazy”
Kato Sake Works • coarsely filtered for a silky body, notes of fresh grass, white chocolate, cane sugar, late apples
unlike most commercially produced Nigori, this is NOT SWEET!
62
"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78
Non Alcoholic
N/A BEER
“Classic NA Lager”
Al's • 12oz can 7
“Safety Glasses NA Pils”
Industrial Arts • 12oz can 7
“Safety Glasses NA IPA”
Industrial Arts • 12oz can 7
“NA IPA”
Good Time • 12oz can 7
MOCKTAILS
St Agrestis Phony Negroni
with all the bittersweet nuanced juniper, citrus & floral notes you'd expect from the real thing
11
St Agrestis Phony Mezcal Negroni
with nuanced notes of smoke, vegetal complexity and earthiness to compliment its bitter foundation
11
St Agrestis Amaro Falso
similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root
11
Ghia Original
bright, citrusy, earthy & herbaceous
11
Ghia Lime & Salt
with fresh lime & dash of salt
11
Ghia Sumac & Chili
delightfully spicy & tangy
11
CASAMARA CLUB SODAS
"Alta"
pink citrus bite & warm, fruity spice notes, reminiscent of a negroni
12oz can 8
"Como"
cooling citrus & breezy wildflower notes, reminiscent of alpine amaro
12oz can 8
"Isla"
notes of blackstrap molasses over soft ginger & spice, reminiscent of a dark & stormy
12oz can 8
"Onda"
coastal citrus & leafy green sage notes reminiscent of Sicilian amaro
12oz can 8
KOMBUCHA
Draft & By the Glass
“Magnolia Oolong”
Yesfolk • magnolia scented Oolong tea fermented in oak
11 / 6 / 4
1L 21
“Iribancha”
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
gl 9
.5L carafe 23
750ml bottle 34
Cans & Bottles
“Sencha”
Yesfolk • fresh silky mouthfeel with notes of raspberry & fresh cut grass - organic green tea fermented in oak barrels
12oz can 9
“Osmanthus Oolong”
Yesfolk • organic green tea infused with passionflower, lemon balm & lavender, fermented in oak barrels
12oz can 9
“Infinite Fields”
Yesfolk • single origin organic green tea fermented in oak barrels using live active kombucha cultures & infused with meadowsweet, loomi (dried lime) & eucalyptus
12oz can 9
“Marfa”
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml bottle 34
“Tea Flower”
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
750ml bottle 34
“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
bottle 42
LIQUID DEATH
Sparkling • Convicted Melon
5
Grim Leafer Iced Tea • Dead Billionaire Iced Tea Lemonade
Green Guillotine Iced Tea
7
SOFT DRINKS
Club • Tonic • Ginger Beer • Cola • Diet
3
SNACKS
Fancy Mixed Nuts
cashews, almonds, pecans, walnut halves & pieces, Brazil nuts, and peanuts
1
Spanish Olives
gordal, aloreña, cuquillo & arbequina cured in brine, marinated with garlic, pepper, vinegar & spices
6