SOUTH
Serving New York
since 2020
550 Vanderbilt Ave
at Pacific St.
Brooklyn, NY 11238
Mon - Weds open at 2pm
Thurs - Sun open at Noon
Beer - DRAFT | BY THE GLASS | CANS
SOUR ALE CELLAR
WINE | CIDER | SAKE & SHOCHU
COCKTAILS | SPIRITS | BEER & SHOT
DAILY SPECIALS | NON-ALCOHOLIC
FOOD by CHAAT DOG
Lunch & Dinner 7 Days
Sorry, no outside food or beverages permitted
unless previously arranged
“Crisp”
Niteglow • Pilsner • 4.7%
10 / 6 / 4
1L 18
“Nodogoshi”
Saltfields • Rice Lager • 4.7%
12 / 7 / 4
1L 24
“Strictly Bushwick”
KCBC • Vienna (amber) Lager • 4.7%
collab with Niteglow
10 / 6 / 4
1L 18
“Summer Ale”
Trillium • Blonde Ale • 4.5%
10 / 6 / 4
1L 18
“Super Duper Superheroes”
KCBC • Hazy IPA benefiting The Center, happy pride! • 7.2%
10 / 6 / 4
1L 20
“Winnebago Warrior”
Strangebird • West Coast-style IPA • 7.0%
10 / 6 / 4
1L 20
“Social Fabric”
Finback • Hazy Double IPA • 8.0%
12 / 7 / 4
1L 24
"Pink Lemonade Silhouette"
Hudson Valley • Sour Ale with raspberry & lemon • 5.0%
12 / 7 / 4
1L 24
"Pushing Forward Back"
Endless Life • Sour /Wild Ale - Biere de Garde aged in oak; delicate acidity, complex funk, beautiful • 5.5%
12 / 7 / 4
1L 24
“Between Forms"
Threes • American Wild Ale - subtly funky farmhouse ale with sake yeast & koji rice • 4.5%
collaboration with Brooklyn Kura
- / 10 / 6
.5L 19 1L 36
“Ultraviolence”
Root + Branch • Sour Ale with blackberry & raspberry - contains lactose sugar • 8.0%
- / 12 / 7
.5L 23 1L 44
“Gather House”
Drowned Lands • Witbier - Belgian-style wheat ale • 4.8%
10 / 6 / 4
1L 20
“Historical Society: Double Nut Brown"
Root + Branch • Imperial Brown Ale aged on toasted hazelnuts • 8.0%
- / 12 / 7
.5L 23 1L 44
“Wolf Hound”
Flagship • Nitro Stout • 4.2%
10 / 6 / 4
1L 18
“Everett”
Hill Farmstead • Porter - old school • 7.2%
- / 8 / 5
.5L 15 1L 28
“Fear and Trembling”
Hill Farmstead • Baltic Porter - traditionally subtly smoked & bottom fermented • 9.0%
- / 10 / 6
.5L 19 1L 36
CANS
italicized items are down to three or less
Lager & Pilsner
“Accordian”
Arrowood • Pilsner • 5.2%
16oz 11
“Radio Radio”
Springs • Pilsner • 4.8%
12oz 10
“Palatine”
Suarez Family • Pilsner • 4.9%
16oz 12
“Dreams of Yesterday”
Threes • Pilsner w/ freshly cleaned oyster shells added to the boil • 4.8%
collab with Bearded Iris
16oz 12
“Eleventh Hour”
Threes • Pilsner • 5.0%
16oz 12
Happy Anniversary Threes!
“Rivo”
Threes • Pilsner - Italian-style • 5.1%
16oz 12
“So It Goes”
Threes • Pilsner with rose petals, aged in oak • 5.0%
collaboration with Fonta Flora
16oz 12
“Rice Life”
Cantina Cantina • Rice Lager • 5.1%
collab with Saltfields
16oz 12
“Cheeky”
Cantina Cantina • UK-style Pub Lager • 5.0%
collab with Two Villains
16oz 12
“Small Talk”
Suarez Family • Lager w/ US hops • 5.1%
16oz 12
“Kolsch”
Eckhart • 4.5%
16oz 12
“Ein-Stein”
Equilibrium • Amber Lager - medium bodied & firm • 5.5%
16oz 10
“Tempered”
Finback • Vienna Lager aged three months in oak • 5.0%
16oz 12
“Ten Cent Pistol”
Grimm • Smoked Helles Lager - mild • 5.0%
16oz 12
“Rauchbier Pale Edition”
Schlenkerla • Smoked Lager - smoky! • 5.1%
16oz 12
“ANY Beer”
Industrial Arts • American Lager • 4.5%
12oz 6
+ shot of Evan Williams 10
Hoppy
“Be Golden”
Suarez Family • Nitro English-style Golden Bitter • 4.2%
16oz 12
“10th Anniversary Golden Ale”
Strong Rope • UK-inspired, not Belgian - 100% NYS ingredients
like a low key Pale Ale. a house fave! • 5.1%
16oz 13
“Focal Banger”
Alchemist • Old School IPA • 7.0%
16oz 12
“The Ripe and the Ruin”
Strong Rope • Old School East Coast IPA with 100% NYS ingredients • 6.5%
16oz 13
“Kaaterskill”
West Kill • Hazy IPA • 6.0%
16oz 13
“No One Else Can Take Your Place”
Finback • West Coast-style IPA • 6.0%
16oz 13
“Doug”
Other Half • Cascadian Dark IPA • 7.2%
16oz 13
“Heady Topper”
Alchemist • Old School Double IPA • 8.0%
16oz 13
“Star Face”
KCBC • Hazy Double IPA • 8.0%
16oz 14
“Cheddar”
Other Half • Hazy Double IPA • 7.9%
*does not contain milk*
16oz 15
Sour/Wild
“Sumac Gose”
Back Home • with tart cherries, Turkish sumac & Persian blue salt • 4.6%
12oz 10
“Gose”
Eckhart • with coriander & sea salt • 4.6%
16oz 12
“Rainbow Dome”
Grimm • Sour Ale with apricots, aged on oak • 5.0%
16oz 13
Belgian-style & Wheat
including bottles!
Orval
served in its proper glassware
6.9%
330ml 15
“Saison Aquatic”
Oxbow • Saison with sea salt & Maine-harvested sugar kelp • 5.5%
12oz 9
“Weiss”
Grimm • Hefeweizen • 5.5%
16oz 12
+ shot of St Agrestis “Paradiso” Aperitivo 16
“Witzbold”
Schilling • Hopfenweisse - traditional German hop accentuated Hefeweizen • 5.3%
16oz 13
Dark
“Zünden”
Schilling • Smoked Dark Lager • 4.8%
16oz 11
“Do Up”
Strangebird • Brown Ale fermented with honey • 7.7%
16oz 11
“Bones Shirt”
Suarez Family • Black Lager • 4.9%
16oz 12
“Doug”
Other Half • Cascadian Dark IPA • 7.2%
16oz 13
“Standard Deviation”
Wild East • Stout - no adjuncts, just perfection in simplicity • 6.0%
16oz 13
CIDER
from New York State
Half off bottles for Happy Hour & To Go!
Draft & By the Glass
“Bone Dry”
Brooklyn Cider House • 100% New York State fruit • 5.5%
12 / 7 / 4
1L 24
+ shot of Neversink Apple Aperitif 16
“Dabinett & Ben Davis”
Wild Arc • rich & textured with balancing acidity, lightly carbonated by bottle conditioning with local
wildflower honey • 7.0%
gl 9
.5L carafe 27
bottle 42
Cans & Bottles
Half off for Happy Hour & To Go!
“Harvest”
Phonograph • bone dry with notes of grapefruit pith, slate & white flowers • 6.8%
12
+ shot of Neversink Apple Aperitif 16
“Orchard”
Phonograph • semi-sweet with notes of melon, tamarind & blood orange • 5.4%
12
+ shot of Neversink Apple Aperitif 16
“Rosé Brut”
Phonograph • fermented on grape skins for color & character; semi-dry • 6.2%
12
+ shot of Neversink Apple Aperitif 16
“Homestead: Callicoon Creeks” 2021
Aaron Burr • bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks • 7.8%
500ml 42
“Homestead: Choke Pear” 2021
Aaron Burr • mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge • 6.4%
500ml 42
“Homestead: East Branch” 2021
Aaron Burr • off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River • 7.5%
500ml 42
“Homestead: Mamakating Hollow” 2021
Aaron Burr • dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ • 7.5%
500ml 42
“Homestead: Neversink Highlands” 2021
Aaron Burr • earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County • 7.4%
500ml 42
“Homestead: Shawangunk Ridge” 2021
Aaron Burr • dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County • 7.6%
500ml 42
“Homestead: Sullivan County” 2021
Aaron Burr • dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County • 7.4%
500ml 42
“Homestead: Summitville” 2021
Aaron Burr • medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek • 7.5%
500ml 42
“Black Flag” 2020
Blackduck • co-fermented with black currants and aronia • 7.8%
750ml 42
“Crabby Pip” 2020
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml 42
“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml 42
“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml 42
“Suburban Moraine” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml 42
“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml 42
“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27
“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L 42
“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml 52
“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 16
“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml 42
“Blackbird” 2021
Wild Arc
70/30 blend white Riesling & red Noiret grapes
750ml 56
“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable
7%
750ml 48
SAKE & SHOCHU
from Brooklyn & Japan
By the Glass
“Yuzu”
Kato Sake Works • Junmai sake with fresh yuzu juice
gl 14
.5L carafe 49
1L carafe 92
Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz 8 • 2oz 14
Bottles
"BYX Yamahai" Junmai Ginjo Namachozo
Brooklyn Kura • bold, high acid & brash, aroma of caramel, deep flavors of banana bread, black walnut with allspice in the finish
78
"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78
“Classic NA Lager”
Al's
“Safety Glasses NA Pils”
Industrial Arts
“Hoppy Nothing” WC-style IPA
Grimm
“NA IPA”
Good Time
Non Alcoholic
N/A BEER & HOP SELTZER
8
“Safety Glasses NA Hazy IPA”
Industrial Arts
“All In” Hazy IPA
Other Half
“Safety Glasses NA White Ale”
Industrial Arts
“Plot Twist” Hop Seltzer w/ nectaron hops & clementine
Threes
MOCKTAILS
11
St Agrestis Phony Negroni
you know it, you love it
St Agrestis Phony Mezcal Negroni
ahumado
St Agrestis Phony Espresso Negroni
espress yourself
St Agrestis Amaro Falso
fernet & coke without the fernet or coke (better)
Ghia Original
bright, citrusy, earthy & herbaceous
Ghia Blood Orange
a little taste of Sicily
Ghia Sumac & Chili
delightfully spicy & tangy
KOMBUCHA
from New York State
Draft, Cans & Bottles
“Black Dragon Oolong”
Yesfolk • toasted cacao and rich tamarind notes; fermented in oak
11 / 6 / 4
1L 22
“Jasmine”
Yesfolk • organic green tea scented with fresh, organic jasmine blossoms; fermented in oak
12oz can 10
“Magnolia Oolong”
Yesfolk • fermented in oak
12oz can 10
“Bálsamo”
Yesfolk • green tea infused with lemon balm, cempasúchil & white pine; fermented in oak
750ml 38
“Iribancha” 2022
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
750ml 38
“Marfa” 2022
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml 38
“Tea Flower” 2021
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
last bottle!
750ml 38
“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
750ml 42
SOFT DRINKS
Club • Tonic • Ginger Beer • Cola • Diet
4