
SOUTH
550 Vanderbilt Ave
at Pacific St.
Brooklyn, NY 11238
Mon - Weds open at 5pm
Thurs - Sun open at Noon
Beer - DRAFT | CANS | SOUR ALE CELLAR
WINE | CIDER | SAKE & SHOCHU
COCKTAILS | SPIRITS | BEER & SHOT
NON-ALCOHOLIC
“Anthos”
Grimm • Pils • 5.0%
10 / 6 / 4
1L 18
“Silian Rail”
Cantina Cantina • Kölsch • 4.7%
11 / 6 / 4
1L 20
“Morbid Hour”
KCBC • Black Lager • 4.666%
10 / 6 / 4
1L 18
“Second Down”
Wild East • Pale Ale • 5.2%
10 / 6 / 4
1L 18
“Dare To Know”
Threes • Hazy IPA • 6.9%
10 / 6 / 4
1L 20
“Another One”
Maine • IPA • 7.0%
12 / 7 / 4
1L 24
“Torque Wrench”
Industrial Arts • Hazy Double IPA • 8.0%
12 / 7 / 4
1L 24
“Red Shift”
Finback • Sour Ale with yuzu & cranberry • 7.4%
12 / 7 / 4
1L 24
“Arietta”
Fox Farm • blend of spontaneously fermented, thoroughly hopped Sour/Wild Ales aged in oak • 7.2%
- / 14 / 8
.5L 27 / 1L 52
“Stravare”
Oxbow • Dark Sour/Wild Ale with strawberries, wildflower honey & lavender, aged in oak • 8.0%
- / 12 / 7
.5L 23 / 1L 44
“Stout Rullquin” 2019/20
Tilquin • Sour Ale - Lambic // blend of one year aged spontaneous ale & Belgian dark ale • 7.0%
- / 17 / 9
.5L 33 / 1L 64
“Gather House”
Drowned Lands • Witbier • 5.2%
10 / 6 / 4
1L 20
“Resistance”
Wild East • Porter • 4.8%
10 / 6 / 4
1L 18
“Black Gourd”
Rockaway • Nitro Stout w/ spices & coffee • 5.0%
10 / 6 / 4
1L 18
“What We Don’t See”
KCBC • Imperial Stout • 9.0%
12 / 7 / 4
1L 24
“Copestone”
Fox Farm • Barleywine aged in both bourbon & port barrels, then blended • 14.5%
- / 15 / 8
.5L 29 / 1L 56
CANS
Lager & Pilsner
“Notorious BRD”
KCBC • Pils • 4.8%
collab with Strangebird
16oz 11
“Palatine”
Suarez Family • Pils • 4.9%
16oz 11
“Qualify”
Suarez Family • Pils • 5.0%
16oz 11
“Baies Rose”
Hudson Valley • Botanical Pils with pink peppercorn, French tarragon, lemon zest & hibiscus • 5.0%
collab with Le Pavillon
16oz 12
“Ms. Frank”
Suarez Family • Keller Lager • 4.9%
16oz 11
“Small Talk”
Suarez Family • Lager with US hops • 4.7%
16oz 11
“Volksgarten”
Schilling • Vienna Lager • 5.0%
16oz 11
“Silian Rail”
Cantina Cantina • Kölsch • 4.9%
16oz 12
“Glimmen”
Schilling • Smoked Helles • 5.1%
16oz 11
“ANY Beer”
Industrial Arts • American Lager • 4.5%
12oz 6
+ shot of Evan Williams 9
Hoppy
“Homespun”
Suarez Family • Pale Ale with spelt • 4.4%
16oz 11
“Here Ya Go (Peacharine)”
Threes • Pale Ale • 5.0%
16oz 11
“Chaos Theory”
Equilibrium • Hazy IPA • 6.5%
16oz 12
“Celebration”
Sierra Nevada • Fresh hopped West Coast IPA • 6.8%
12oz 9
“Focal Banger”
the Alchemist • IPA • 7.0%
16oz 12
“Futurism”
Finback • Hazy Double IPA • 8.4%
16oz 14
“DIPA”
Eat Beer • Double IPA - West Coast-style • 8.5%
16oz 13
“Permanent Funeral”
3 Floyds • Imperial IPA • 10.5%
16oz 13
Sour/Wild
“Porch Beer: Currant”
Arrowood • American Wild Ale conditioned in oak on black currants • 4.8%
16oz 12
“Sumac Gose”
Back Home • brewed with sumac, tart cherries & Persian blue salt • 4.6%
12oz 11
+ shot of Handshake Persian Digestif 16
“Testa di Moro”
Nightmare • Sicilian-influenced Sour Ale with strawberries & basil, hopped with belma & mosaic • 6.9%
16oz 12
“Slow Slicing”
Nightmare • Asiatic-influenced Sour Ale with rice sugar, soured on Mandarin oranges, lemongrass & conditioned on Yuzu zest • 8.3%
16oz 12
“Yuzu Glow Up”
Schenker • Berliner Weisse with fresh yuzu • 4.5%
16oz 11
Belgian-style & Wheat
including bottles!
Orval
served in its proper glassware
6.2%
330ml 14
“Weiss”
Grimm • German-style Wheat • 5.5%
16oz 11
“Jhator”
Nightmare • Saison brewed with Himalayan rice & conditioned on apricot, juniper & jasmine • 6.1%
16oz 11
“Stille Nacht” 2021
De Dolle • Belgian Strong Ale • 12.0%
330ml 16
Dark
including bottles!
“Crispy Pumpkin”
Finback • Spiced Dark Lager • 4.5%
16oz 7
“Shadowed Path”
Schenker • Black Lager • 5.2%
12oz 8
“River”
Suarez Family • Black Lager • 5.3%
16oz 11
“Haunted House”
Allagash • Hoppy Belgian Dark Ale • 6.6%
12oz 9
“Do Up”
Strangebird • Brown Ale fermented with honey • 7.7%
16oz 11
“Town Line”
Oxbow • Porter • 6.0%
12oz 10
“Gepetto”
Schilling / Resilience • Coffee Milk Stout • 6.3%
16oz 11
“House Blend”
Finback • Coffee Stout • 7.0%
16oz 12
“Heavy Boots of Lead”
Singlecut • Imperial Stout with cacao & vanilla • 11.0%
16oz 14
“Harvest Ale 1986 Yeast”
JW Lees • Barleywine • 12.5%
275ml 16
“Harvest Ale” 2001
JW Lees • Barleywine • 11.5%
275ml 24
“Poet’s Walk” 2020-2023
Suarez Family • Barleywine • 10.0%
375ml 32
CIDER
from New York State
Draft & Cans
“Batty Pyder”
Rose Hill • blend of cultivated and foraged perry pears, pressed with Rose Hill Farm grown cider apples • 6.3%
12 / 7 / 4
1L 24
“Bone Dry”
Brooklyn Cider House • dry, tart, crisp • 6.9%
10
+ shot of Neversink Apple Aperitif 14
“Raw”
Brooklyn Cider House • tart, dry, floral, slightly funky Basque-style • 6.9%
10
+ shot of Neversink Apple Aperitif 14
“Rosé”
Brooklyn Cider House • semi-dry, conditioned on NYS Marquette grapes • 5.8%
10
+ shot of Neversink Apple Aperitif 14
Bottles
“Homestead: Callicoon Creeks” 2021
Aaron Burr • bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks • 7.8%
500ml 42
“Homestead: Choke Pear” 2021
Aaron Burr • mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge • 6.4%
500ml 42
“Homestead: East Branch” 2021
Aaron Burr • off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River • 7.5%
500ml 42
“Homestead: Mamakating Hollow” 2021
Aaron Burr • dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ • 7.5%
500ml 42
“Homestead: Neversink Highlands” 2021
Aaron Burr • earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County • 7.4%
500ml 42
“Homestead: Shawangunk Ridge” 2021
Aaron Burr • dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County • 7.6%
500ml 42
“Homestead: Sullivan County” 2021
Aaron Burr • dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County • 7.4%
500ml 42
“Homestead: Sullivan County” 2019
Aaron Burr • nuanced, ephemeral & dry with moderate acidity & firm minerality
blend of seven different locational ciders of Sullivan County, 100% apples foraged from over 300 different trees • 7.4%
1.5L Magnum 154
“Homestead: Summitville” 2021
Aaron Burr • medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek • 7.5%
500ml 42
“Crabby Pip”
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml 42
“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml 42
“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml 42
“Suburban Moraines” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml 46
“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml 46
“Tazza” 2021 Wine / Cider Hybrid
Metal House • still (no bubbles) co-ferment of 2020 ulster county cider fermented with freshly pressed cab franc skins - medium-dry & easy hybrid for the table • 7.1%
750ml 36
“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27
“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L 42
“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml 52
“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 14
“Kinda Keeved” 2020
Rose Hill Farm • tannic , robust & semi-sweet after dinner cider • 6.0%
750ml 56
“Tears of the Drupe” 2019
Rose Hill Farm • blend of estate grown oblinaya plums and balaton cherries - fermented separately, blended, and barrel aged for 1 year with an additional 6 months in stainless steel. raw, unfined and unfiltered • 5.2%
no apples!
750ml 65
“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml 42
“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable 7% abv
pressed Golden Russet, Ben Davis & Idared apples aged on a combination of Merlot, Cabernet Franc & Gamay grape skins; naturally carbonated in bottle with local wildflower honey
750ml 48
SAKE & SHOCHU
from Brooklyn
By the Glass
Jikagumi “Straight From the Tank”
Kato Sake Works • unfiltered & unpasteurized, super fresh with notes of citrus juice & rind and tropical yet earthy fruit
gl 14
.5L carafe 49
1L carafe 92
Tokebetsu #8 “
Kato Sake Works • subtly tart, umami-laden with notes of pickled ginger, hibiscus, brie rind, goji berry
gl 14
.5L carafe 48
bottle 65
Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz 8 • 2oz 14
Bottles
"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78
Nigori “Hazy”
Kato Sake Works • notes of cut grass, white chocolate, cane sugar & ripe apple
bottle 56
Non Alcoholic
N/A BEER & CIDER
“Classic NA Lager”
Al's • 8
“Safety Glasses NA Pils”
Industrial Arts • 8
“NA IPA”
Good Time • 8
“Safety Glasses NA White Ale”
Industrial Arts • 8
“NA Black Butte Porter”
Deschutes • 8
NA Sparkling Cider
Rose Hill Farm
10
MOCKTAILS
St Agrestis Phony Negroni
11
St Agrestis Phony Mezcal Negroni
11
St Agrestis Phony Espresso Negroni
11
St Agrestis Amaro Falso
similar to an Amaro Highball
11
Casamara Club “Super Clasico”
bittersweet, Italian-style aperitivo
11
Ghia Original
bright, citrusy, earthy & herbaceous
11
Ghia Lime & Salt
with fresh lime & dash of salt
11
Ghia Sumac & Chili
delightfully spicy & tangy
11
CASAMARA CLUB SODAS
"Alta"
pink citrus bite & warm, fruity spice notes, reminiscent of a negroni
8
"Como"
cooling citrus & breezy wildflower notes, reminiscent of alpine amaro
8
"Isla"
notes of blackstrap molasses over soft ginger & spice, reminiscent of a dark & stormy
8
"Onda"
coastal citrus & leafy green sage notes reminiscent of Sicilian amaro
8
KOMBUCHA
from New York State
Draft, Cans & by the glass Bottles
“Radiant Hearth”
Yesfolk • wild harvested yaupon infused with honeybush, rose petals & hawthorn; fermented in oak
12 / 7 / 4
1L 24
“Camellia Oolong”
Yesfolk • camellia-infused oolong tea fermented in oak
11 / 6 / 4
1L 22
“Even Tides”
Yesfolk • green tea infused with chamomile, skullcap & orange blossom; fermented in oak
12oz can 9
“Hojicha”
Yesfolk • roasted green tea fermented in oak
12oz can 9
“Horizon Hues”
Yesfolk • organic green tea infused with hibiscus, linden & marshmallow leaf; fermented in oak
12oz can 9
“Magnolia Oolong”
Yesfolk • organic oolong tea scented with magnolia, fermented in oak barrels
12oz can 9
“Sencha”
Yesfolk • organic green tea fermented in oak
12oz can 9
“Bálsamo”
Yesfolk • green tea infused with lemon balm, cempasúchil & white pine; fermented in oak
750ml 38
“Iribancha” 2022
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
750ml 38
“Marfa” 2022
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml 38
“Tea Flower” 2021
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
last bottle!
750ml 38
“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
750ml 42
LIQUID DEATH
Green Guillotine Iced Tea
7
SOFT DRINKS
Club • Tonic • Ginger Beer • Cola • Diet
3
SNACKS
Fancy Mixed Nuts
cashews, almonds, pecans, walnuts, Brazil nuts and peanuts
1
Spanish Olives
gordal, aloreña, cuquillo & arbequina cured in brine, marinated with garlic, pepper, vinegar & spices
6