SOUTH
SOUR ALE CELLAR
SMALL | LARGE
LAMBIC | RESERVE SELECTION | MAGNUMS
Sour/Wild
• Small Format •
“Berry Picker’s Path”
Arrowood Farms • mixed culture farmhouse ale aged on NYS cherries, red and black currants, bottle-conditioned w/ maple syrup • 6.3%
500ml 26
“Brewer’s Garden”
Arrowood Farms • wine barrel aged mixed culture farmhouse ale aged on mint & sage • 6.0%
500ml 26
“New Moon”
Arrowood Farms • dark mixed culture farmhouse ale conditioned in both rye whiskey & red wine barrels, bottle-conditioned w/ maple syrup • 5.8%
500ml 26
“Red Goat”
Arrowood Farms • red wine barrel aged, mixed culture flanders red ale conditioned with fresh hand-pressed strawberry juice, bottle-conditioned w/ maple syrup • 6.3%
500ml 26
“Starling”
Arrowood Farms • dry hopped mixed culture farmhouse ale aged on peaches ??? • 5.4%
500ml 26
“Long Way Home” 2021
Big Alice • mixed culture farmhouse ale brewed w/ all NYS ingredients & native yeast harvested from Keuka Lake Vineyards, fermented in blaufränkisch barrels then aged on blaufränkisch pomace & bottle conditioned • 4.6%
collab with Keuka Lake Vineyards
500ml 29
“Classy Sassy”
Cantina Cantina • spontaneously fermented, oak aged mixed culture Lager - notes of earthy citrus, tropical, soft old oak & bone dry • 3.2%
500ml 32
“Ole’ Nelly”
Cantina Cantina • French-hopped Saison aged in inoculated oak - notes of gooseberry, passionfruit with a barnyard funk & dry subtle tannins • 4.8%
500ml 32
“Barrel Aged Sap Haus” 2022
Oxbow • mixed fermentation, subtly smoky dark farmhouse ale aged in french oak red wine puncheons • 7.5%
500ml 29
“Crossfade” 2022
Oxbow • blend of hoppy saison & brett fermented blonde ale, an ode to Orval • 5.5%
330ml 12
“Ash”
Plan Bee • dark mixed culture farmhouse ale aged in oak • 6.0%
375ml 26
“Garden Beer”
Plan Bee • 100% NYS ingredient mixed culture farmhouse ale brewed with estate grown coriander, aged in oak • 3.0%
375ml 18
“Kärnet”
Plan Bee • mixed culture farmhouse ale refermented on whole NYS montmorency cherries & pressed cherry juice, aged in oak • 6.5%
375ml 26
“Pickleback”
Plan Bee • mixed culture farmhouse ale aged in whiskey barrels with estate grown cucumber & dill • 6.0%
375ml 29
“Domain Fruit” Batch 3
Suarez Family • mixed culture farmhouse ale conditioned on apricots, golden cherries & gooseberries • 5.0%
500ml 36
“Domain Fruit” Batch 4
Suarez Family • mixed culture farmhouse ale conditioned on red magic plums, peaches & rhubarb • 5.0%
500ml 36
“Lo and Behold Cherry”
Suarez Family • flanders red-inspired ale conditioned on whole NYS montmorency cherries • 6.0%
500ml 36
“Merkel Morello: 2022 Harvest”
Suarez Family • mixed culture, oak aged farmhouse ale conditioned on morello cherries • 5.0%
500ml 36
“Merkel Sam: 2021 Harvest”
Suarez Family • mixed culture, oak aged farmhouse ale conditioned on Sam cherries • 5.0%
500ml 36
“Verberate: 2022 Harvest”
Suarez Family • mixed culture farmhouse ale aged in oak on NYS grown black currants • 5.0%
500ml 32
“Peach” 2023
Weaver Hollow • Sour/Wild Ale aged quite some time in oak, conditioned a while on a whole lot of NYS peaches • 5.0%
500ml 32
“Oolong” 2019 / 2023
Weaver Hollow • Sour/Wild Ale with oolong tea, aged in oak • 6.0%
500ml 29
• Large Format •
“Earthly Pleasures”
Another Moon • funky farmhouse ale w/ notes of peach tea, cherry blossoms, kumquat, lime pith & white vermouth • 5.2% 750ml 34
“Loving Ember”
Another Moon • funky farmhouse ale w/ NYS grown rye & paradigm hops • 5.0%
750ml 29
"Bière Vivante De Bitter-Orange" 2022
Voirons • mixed fermentation Farmhouse Ale with bitter oranges conditioned with plants, roots, spices, citrus peels, aged in stoneware • 6.5%
750ml 42
"Bière Vivante De Fond De Culotte" 2022
Voirons • mixed fermentation Farmhouse Ale with Gentian root & black currant fruit & leaves, aged eight months in oak • 6.0%
750ml 42
"Bière Vivante Du Fred" 2022
Voirons • mixed fermentation Farmhouse Ale fermented and aged nine months in oak on Chardonnay lees from Beaune • 6.5%
750ml 42
"Bière Vivante de Sureau" 2022
Voirons • mixed fermentation Farmhouse Ale with estate-grown elderflowers, aged five months in stoneware • 6.0%
750ml 42
“Farmhouse Table Beer”
Arrowood Farms • mixed culture, white wine barrel aged farmhouse ale bottle conditioned w/ maple syrup • 5.1%
750ml 29
“Fine & Terrific” 2021
Cantina Cantina • the golden base beer to their beer/wine hybrids (see below) - aged 36 months in oak before a four month bottle conditioning • 5.0%
750ml 44
“Praise Both: Pinor Noir” 2022
Cantina Cantina • two year oak fermented mixed culture golden ale w/ pressed Syrah grapes • 8.0%
750ml 48
“Praise Both: Riesling” 2021
Cantina Cantina • mixed culture farmhouse ale fermented in oak w/ pressed Riesling grapes • 8.0%
750ml 48
“Provided Life” 2021
Cantina Cantina • mixed culture farmhouse ale fermented in oak w/ Syrah grape skins • 5.0%
750ml 48
“Chifafa On the Side” 2021
Fifth Hammer • strong, dark mixed culture ale w/ black currant, aged in cognac barrels • 9.3%
750ml 38
“Field Studies” 2021
Other Half • mixed culture farmhouse ale with half each NYS barley & wheat, fermented entirely w/ a yeast blend captured & cultured at their finger lakes location - aged six months in French oak • 4.7%
750ml 48
“Temporal: Black Currant” 2021
Other Half • blend of barrel aged mixed culture ales, aged further in oak & conditioned on second use NYS black currants • 6.4%
750ml 46
“Temporal: Charentais” 2021
Other Half • blend of oak foeder aged, mixed culture ales brewed w/ Portuguese sea salt, aged further in oversized Vin Santo wine casks & conditioned on NYS charentais melons • 5.7%
750ml 46
“Temporal: Black Cap” 2021
Other Half • blend of mixed culture barrel aged ales fermented exclusively w/ yeast cultivated from NYS black cap raspberries & conditioned in oak on black caps
• 5.2%
750ml 42
“Temporal: Juneberry” 2021
Other Half • blend of spontaneously inoculated, barrel aged, mixed culture ales & conditioned in oak on NYS juneberries • 5.8%
750ml 42
“Backroads” 2022
Suarez Family • mixed culture, oak aged ale brewed w/ locally foraged staghorn sumac & tangerine marigold • 5.6%
750ml 42
“Covering Ground” 2022
Suarez Family • mixed culture, oak aged ale brewed w/ sweet woodruff & Moldovan dragonhead balm • 5.6%
750ml 38
“Thought Experiment: Nectarine”
Threes • mixed culture Saison brewed w/ second use nectarines • 4.8%
750ml 32
“Tumptytumtoes”
Weaver Hollow • barrel aged, mixed culture Farmhouse Ale hopped with Galaxy and Mosaic • 5.5%
750ml 42
• LAMBIC •
“Framboos Oogst (season 18|19) Blend No. 115”
3 Fonteinen • organic Belgian cherries macerated for three months on young Lambic from three different barrels, blended further with two other young Lambic for further aging • 6.3%
750ml 84
“Hommage (season 19|20) Blend No. 72”
3 Fonteinen • lengthy maceration of whole raspberries & sour cherries on a blend of seven different barrels & eleven different brews of Lambic • 5.5%
375ml 44
“Hommage Oogst (season 18|19) Blend No. 111”
3 Fonteinen • lengthy maceration of whole raspberries & sour cherries on a blend of five different barrels & five different brews of Lambic • 5.5%
750ml 84
“Intens Rood (season 19|20) Blend No. 77”
3 Fonteinen • sour cherries macerated nearly a year on five different Lambics from two barrels, blended with another four different Lambics from two barrels • 6.8%
375ml 36
“Intens Rood (season 19|20) Blend No. 79”
3 Fonteinen • sour cherries were macerated partly on young & two year aged Lambics aged in subtly peated pedro ximinez barrels and partly in stainless steel, then blended with young & three year old Lambics • 7.1%
750ml 72
“Oude Geuze Golden Blend (season 19|20) Blend No. 31”
3 Fonteinen • spontaneous blend of one, two, three & at least 25% four year old lambics sourced from four different barrels and seven different brews • 6.7%
750ml 84
“Oude Kriek (season 19|20) Blend No. 35”
3 Fonteinen • sour cherries macerated with young Lambic from three different brews, aged six months in stainless steel & blended with another young Lambic • 6.8%
375ml 29
“Oude Kriek (season 19|20) Blend No. 46”
3 Fonteinen • sour cherries macerated over six months in toasted oak comprising five different Lambics from seven different brews • 6.5%
750ml 56
“Grand Cru Bruocsella Lambic Bio” 2022
Cantillon • unblended three year aged Lambic with a highly complex structure & wine-like palate; since there is no secondary fermentation in the bottle, this is a flat, non-sparkling beer • 5.0%
750ml 72
“Saint Lamvinus” 2022
Cantillon • blend of Lambics aged 16 to 18 months & conditioned on merlot, grenache noir & syrah grapes • 5.0%
750ml 72
“Sang Bleu” 2023
Cantillon • traditional spontaneously fermented Lambic blend with blue honeysuckle berries & conditioned in oak • 6.5%
750ml 72
“Gueuze Girardin 1882 Black Label”
Girardin • traditional spontaneously fermented, oak matured blend of 12, 18 & 24 month old Lambics • 5.0%
375ml 32
“Cuvée du 10ème Anniversaire - Oude Gueuze Tilquin à l'Ancienne” 2021
Tilquin • unique blend commemorating Tilqiun’s 10th anniversary comprising 20% one year old, 40% two year old & 40% three year old Lambics, refermented & matured in bottle for two years prior to release • 7.0%
750ml 65
“Gueuzérable Tilquin” 2020 / 2021
Tilquin • fermented with organic canadian maple syrup in a blend of one, two & three year old Lambics aged in oak • 10.0%
750ml 65
“Oude Airelle Sauvage Tilquin à l'Ancienne” 2021 / 2022
Tilquin • blend of Lambics conditioned in oak on lingonberries • 6.5%
750ml 65
“Oude Gueuze Tilquin Cuvée Jean-Paul”
Tilquin • special blend for Pierre’s father, one year aged Lambic dominant • 7.0%
750ml 65
“Oude Gueuze Tilquin Cuvée Marie-Catherine”
Tilquin • special blend for Pierre’s mother, young Lambic dominant • 7.0%
750ml 65
“Oude Gueuze Tilquin Cuvée Paul”
Tilquin • special blend for Pierre’s grandfather, three year aged Lambic dominant • 7.0%
750ml 65
“Oude Gueuze Tilquin à L’Ancienne - Lambics Vieillis en Fûts de Cognac”
Tilquin • 40% two year old Lambic fermented and matured two years in freshly emptied cognac barrels, blended with 30% one year old and 30% three year old Lambics • 7.6%
750ml 72
“Oude Gueuze Tilquin à l'Ancienne” 2019/20
Tilquin • traditional blend of one, two & three year old Lambics refermented in bottle for at least 6 months • 7.0%
375ml 32 // 750ml 62
“Oude Mirabelle Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on mirabelle plums • 7.0%
750ml 62
“Oude Mûre Tilquin à l'Ancienne” 2019/20
Tilquin • traditional blend of one, two & three year old Lambics refermented w/ fresh blackberries • 6.0%
375ml 34 // 750ml 65
“Oude Peche Jaune Tilquin à l'Ancienne” 2022/23
Tilquin • traditional blend of 1, 2 and 3 year old lambics conditioned with yellow peaches • 7.0%
750ml 56
“Oude Pinot Meunier Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on biodynamically grown pinot meunier grapes • 7.9%
750ml 65
“Oude Quetsche Tilquin à l'Ancienne” 2019/20
Tilquin • traditional blend of one, two & three year old Lambics refermented with fresh purple plums • 6.4%
375ml 34 // 750ml 65
“Oude Reinette Etoilee Tilquin à l'Ancienne” 2022/23
Tilquin • traditional blend of 1, 2 and 3 year old lambics co-fermented with Belgian Reinette Etoilee apples • 6.8%
750ml 56
“Oude Rhubarbe Tilquin à l'Ancienne” 2021/22
Tilquin • traditional blend of young & aged Lambics refermented on Belgian rhubarb • 6.3%
750ml 56
“Oude Roussanne Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on roussanne grapes • 8.0%
750ml 65
“Oude Sureau Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on elderberries • 7.9%
750ml 62
“Oude Syrah Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on syrah grapes • 8.0%
750ml 65
“Saison Lambic Fruits des Bois” 2022
Tilquin • blend of several brews of Saison aged 1.5 years in foudre by solera method, with a blend of one, two & three year old Lambics in which black currant, raspberry, red currant, wild blueberry & blackberry were fermented, then aged a year in the bottle before release • 7.5%
collab with Ermitage
750ml 65
“Stout Rullquin” 2016/17
Tilquin • blend of 7/8 of Belgian dark ale & 1/8 of a blend of year old Lambic, conditioned further in bottle before release (& quite a while since!) • 7.0%
750ml 72
“Cassis Rullquin” 2020/21
Tilquin • blend of 7/8 of Belgian dark ale & 1/8 of a blend of year old Lambic, conditioned further on black currants & in bottle before release • 7.7%
750ml 62
• Reserve Selection •
“Carpe Diem Mañana” 2015
Ale Apothecary • vintage hop accentuated strong mixed culture ale conditioned a good while in barrel & bottle • 9.0% 750ml 65
“Sahalie” 2015
Ale Apothecary • a year long fermentation in oak, a month long Cascade dry hopping & a lot of time in bottle • 9.0%
750ml 65
“Blackberry Ale” 2014
Cascade • blend of mixed culture wheat ales aged a good while in wine barrels w/ blackberries • 7.0%
750ml 62
“Oerbier Special Reserva” 2019
De Dolle • once-annually produced, 18 month bordeaux barrel aged strong mixed fermented Belgian Ale - truly one of a kind • 12.0%
330ml 23
“Antioch” (2/8/21)
OEC • somewhere between Flanders Red & Oud Bruin - a blend of ales matured in wine barrels from six months to two years • 8.0%
375ml 23
“I'm Just Here To Eat Ticks And Party!” 2021
Other Half • each set of barrels received a different mixture of both the DeGarde & Other Half FLX house cultures, then was conditioned on over 1200lbs of fresh local peaches and aged in french oak barrels for 9 months • 6.7%
collab with De Garde
750ml 48
“Vast Air 2021 Blend: Cherry”
Other Half • spontaneously fermented, brewed entirely w/ NYS grains & aged whole leaf hops, barrel aged with montmorency & black cherries • 6.9%
750ml 42
“Frequency Illusion: Chardonnay” 2020
Tired Hands • mixed culture Farmhouse Ale dry hopped w/ Motueka & conditioned on LI Chardonnay grapes - purchased before learning that the brewery owners were total pieces of shit - the people who brewed it are delightful and so is the beer • 6.5%
750ml 46
“Hybrid Sequence 0.008” 2021
Stillwater Artisanal • oak fermented & aged, spontaneously fermented wild ale/wine hybrid co-fermented w/ riesling grapes & disgorged via méthode champenoise • 7.0%
collab with Freigeist & 2Naturkinder
750ml 65
“Big Night” B4 12/20
Suarez Family • mixed fermentation Pale Ale w/ NYS ingredients aged in oak & delicately dry hopped prior to packaging • 5.6%
750ml 44
“Postscript” B4 9/20
Suarez Family • hop-tinged mixed fermentation ale highlighting local raw spelt & aged in oak • 4.8%
750ml 44
“Triangular Nature” B7 6/21
Suarez Family • hop-tinged mixed fermentation ale highlighting local raw buckwheat & aged in oak • 5.2%
750ml 44
“Berliner Messe: Veni Sancte Spiritus” (Bourbon Barrel 2019)
the Referend • spontaneously fermented, mixed culture Berliner Weisse w/ aged hops, conditioned nine months in 7-year Weller bourbon barrels • 4.9%
50ml 52
“Pomes Penyeach” 2019
the Referend • pale wheat ale fermented spontaneously in neutral oak barrels before blending w/ freshly pressed NJ apple juice, refermented in second-use charred oak spirit barrels - after a six month refermentation, the barrels were blended together & conditioned w/ NJ wildflower honey • 4.9%
375ml 29
“This Is Just To Say” 2019
the Referend • a blend of young and old spontaneously fermentated lambic-style beers aged on NJ plums, conditioned further in oak & bottle • 6.0%
750ml 65
“Salmagundi Vol. 1” Jan 24 2019
Weaver Hollow • blend of a single malt, single hop barrel fermented saison aged on lees for 6 months, & a farmhouse ale brewed w/ hibiscus, lemon verbena & kaffir lime leaves, fermented in stainless & aged extensively in french oak • 5.0%
500ml 36
“Salmagundi Vol. 2” Apr 27 2019
Weaver Hollow • blend of saison with rye & elderflower aged in french oak, wine barrel fermented, single malt & hop mixed culture ale & wheat saison • 5.5%
750ml 48
“Tempo” Jan 22 2019
Weaver Hollow • mixed culture wheated farmhouse ale fermented & aged in oak • 5.0%
500ml 36
“Wabi-Sabi Vol. 1” Oct 25 2018
Weaver Hollow • oak aged, mixed culture farmhouse ale w/ rice & calamansi lime • 5.0%
500ml 44
“Wabi-Sabi Vol. 2” Oct 28 2019
Weaver Hollow • oak aged, mixed culture farmhouse ale w/ rosehip & hibiscus • 7.0%
750ml 52
XL FORMAT VINTAGE BOTTLES
treat your party right with a 1.5L magnum!
VERY limited quantities
“Oude Geuze Cuvée Armand & Gaston(season 17/18) Blend No. 56”
3 Fonteinen • traditional spontaneously fermented, oak aged blend of one, two & three year old Lambics sourced from six different barrels & eight different brews, conditioned on Belgian honey • 6.6%
1.5L 165
“Homestead Apple Cider Sullivan County” 2019
Aaron Burr • nuanced, ephemeral & dry with moderate acidity & firm minerality - blend of seven different locational ciders of Sullivan County, 100% apples foraged from over 300 different trees • 7.8%
1.5L 154
“Abbaye de Saint Bon-Chien” 2014
BFM • wine barrel aged blend of several strong semi-spontaneous ales, ages with noteworthy grace • 11.0%
1.5L 220
“Oude Gueuze Tilquin à l'Ancienne” 2017/18
Tilquin • traditional blend of one, two & three year old Lambics • 7.0%
1.5L 149
“BeerBrugna” 2016
Loverbeer • spontaneously fermented red ale conditioned on purple Italian plums, matured a year in oak • 6.2%
1.5L 185
“Barn Beer” 2020
Plan Bee • 100% NYS ingredient semi-spontaneous oak fermented farmhouse ale • 5.5%
1.5L 115
“Beekeeper” 2020
Plan Bee • 100% NYS ingredient semi-spontaneous oak fermented farmhouse ale with honey • 5.5%
1.5L 130